"Moderate heat" means a temperature that is warm but not too hot or too cold.
Full definition
A dog
with moderate heat stroke and a temperature of 104 - 106 °F can recover within an hour if given proper first aid and veterinary care.
Remember to always make sure customers know how dangerous it is to leave a dog in a parked car in the heat —
even moderate heat and even with the windows cracked.
Nice sweetness with
moderate heat makes these perfect for all kinds of not - too - hot cooking.
In a small non-stick egg pan over
moderate heat add half the olive oil and once hot, add the potatoes, greens, mushrooms, and onions.
Also, always remind your customers of the danger of leaving a dog in a parked car in the heat — even
in moderate heat or with the windows cracked.
Heat oil in a 5 - quart heavy pot
over moderate heat until hot, but not smoking, then cook onion, stirring occasionally, until golden, about 5 minutes.
Cook for 4 - 5 minutes
on moderate heat (for vegetables that are more crunchy, cook for 3 - 4 minutes).
With a mild to
moderate heat level, the Cascabel is perfect for adding a touch of heat to soups, salsas, stews and sauces.
The sugars in the marinade can burn;
moderate the heat if the chicken looks like it's getting too dark.
Another benefit of the new CU Boulder e-skin is that it can be easily conformed to curved surfaces like human arms and robotic hands by
applying moderate heat and pressure to it without introducing excessive stresses.
«Slow barbecuing is better over a
more moderate heat but excessively long cooking times should be avoided.
Moderate heat stroke (body temperature of 104 - 106 degrees) can be treated with prompt veterinary care and first aid.
You'll find the baking oven on the bottom left of the 3 - oven AGA cooker, constantly at the
ideal moderate heat required to bake to perfection.
I typically have two bottles - one moderately priced one that I use for cooking (which should only really be used for
moderate heat for the integrity of the flavor and nutrition), and another slightly pricier bottle that we use for dipping and homemade salad dressings, where the flavor is truly appreciated.
You can also grab a can of regular stewed tomatoes and mix 1/2 of that with 1/2 can of the Mexican - style tomatoes to
moderate the heat level.
Aleppo pepper is a wonderful, deep smoky pepper
with moderate heat, originally from North Africa (Turkey).
The mild coconut flavor complemented the other ingredients, and it all crisped up nicely with an hour
of moderate heat and a day of resting in the dry, 90 degree environment of a «cold» gas oven.
Add asparagus and simmer
over moderate heat until just cooked, about 90 seconds to 2 minutes, depending upon stalk thickness.
Unfortunately, because these coatings are thin and not durable under
even moderate heat, unsafe chemicals can leach into prepared food every time you cook.
In a frying pan, heat 1/3 cup olive oil and saute the onions over
moderate heat until they begin to turn golden, about 5 minutes.
Add the onions, celery, carrots, bay leaves, thyme, parsley and peppercorns, and cook over
moderate heat, stirring occasionally, until the vegetables soften without browning.
Preheat your cooktop on low to
moderate heat — high heat should only be used for boiling.
In a small saucepan, combine the sugar with 1 tablespoon of water and simmer over
moderate heat until syrupy, 2 minutes.
Add the leeks and a pinch of salt; cook over
moderate heat until softened.
Cook ginger and jalapeño in 1 tablespoon oil in a 4 - quart heavy pot over
moderate heat, stirring, until chile is softened, about 2 minutes.
Close the sandwiches and griddle over
moderate heat, turning, until golden, crisp on the outside and melted inside, about 3 minutes.
Turn the chicken and cook over
moderate heat until the chicken is almost white throughout, about 5 minutes.
To make the dipping sauce: Melt the butter in a medium frying pan over
moderate heat, and add the sliced onions.
Add the water and white wine vinegar and simmer over
moderate heat until the barbecue sauce is very thick, about 5 minutes.
In the same skillet, cook the chopped onion in the vegetable oil over
moderate heat, covered but stirring occasionally, until the onion is caramelized, about 10 minutes.
Heat over
moderate heat, stirring from time to time, just until tiny bubbles form around the edges of the pan, 3 to 4 minutes.
In a small saucepan, combine the heavy cream with the sugar and cook over
moderate heat, stirring, until the sugar dissolves.