Sentences with phrase «moist dough»

Make a well in the center, pour in wet ingredients, and stir with a fork just until a nice, moist dough forms.

Use your hands to ascertain how moist the dough is.

Unfortunately the crunch is a lot harder to accomplish when using almond flour which creates a very moist dough.

Use as much water as necessary to get a slightly moist dough.

* You can sub applesauce for a fat - free option, but it will make for a much more moist dough that is not suited to rolling and cutting out.

I was a little short on the starter by 3 tablespoons and didn't check your pic as to how moist dough should be and mine was a but dry.

In place of whey protein isolate, Bean, you can use rice protein isolate or pea protein isolate, but you will have to increase the water to 150 % of what is in the recipe as written, and you will have a much more moist dough.

I was a bit suprised how moist the dough was as I was working with it, but I suppose that's just the pumpkin puree doing it's work.

Combine bread flour, water, 1/4 tsp instant yeast together; mix; add more water if necessary to make a moist dough.

Add in the remaining ingredients except for the dates (cinnamon, baking soda, and whole wheat flour) and stir to form a moist dough.

A soft dough is made in the mixer and then many tablespoons of softened butter are beaten into the dough one at a time until fully incorporated into a moist dough.

Knead with the dough hook, adding water as needed to create a soft, moist dough that still holds shape quite well.

Add additional soy milk if necessary to create a firm and moist dough that can be rolled into a log.

Then, use your hands to knead everything together into a moist dough.

Add in the almond flour, honey, and salt, and process until a moist dough forms.

Add enough yogurt to make a moist dough that can be dropped from a spoon.

Almond butter and coconut oil will make a moist dough with a delicate richness.

The dough may seem dry at first, but should come together into a moist dough after mixing.

Add dry ingredients to the wet ingredients and mix very well until you get a thick but moist dough

Next up, add the dry ingredients to the bowl with the wet ingredients and stir very well until you get a thick but moist dough.

I would recommend using one of these or another fine flour like oat flour for kneading - the wheat bran in whole wheat flour can cut up the gluten strands and make it more difficult for a moist dough like this to rise properly.

Add the coconut oil, honey vanilla extract and orange zest and pulse until you get a moist dough.

Stir in milk and egg and mix until a moist dough comes together.

The moist dough should break up, with plenty of dry flour still surrounding it.

This is a chemical reaction which happens when the baking powder mixes with the moist dough mix.

Add buttermilk; stir until a moist dough forms.

Pour in the remaining water and then mix to form a firm, moist dough.

Just add enough melted coconut oil to have moist dough to shape into cookies.

Stir in milk and egg and mix until a moist dough comes together.