Sentences with phrase «monterey jack cheese»

Sprinkle a small handful of monterey jack cheese onto a tortilla, sprinkle with diced onion if desired, roll it up and place in casserole dish with the seam side down.

Mix together cream cheese and grated monterey jack cheese and place in an ovenproof dish, mounding it in the middle.

If you want a mild version, just use monterey jack cheese and mild salsa instead.

Buttery monterey jack cheese melts to dreamy perfection in this decadent, warm sandwich.

flour 1 cup beer (I used a pilsner) 1/2 cup milk 6 ounces monterey jack cheese, finely shredded 4 ounces cup pepper jack cheese, finely shredded 1/4 cup Frank's red hot sauce 1/2 tsp.

Stir in sour cream and monterey jack cheese until melted.

Pimento Mac & Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the book!)

We made a couple of healthy substitutes — used reduced fat monterey jack cheese and subbed the cream for fat - free half and half.

1 pound pasta (corkscrews, shells, tubes, bow ties, or your favorite shape) 1 large red bell pepper, chopped 1 large green bell pepper, chopped 1/2 english cucumber, chopped 1 basket cherry tomatoes, halved or quartered 1 12 - ounce jar marinated artichoke hearts, chopped 6 ounces kalamata olive, pitted and chopped 1/4 pound monterey jack cheese, cubed Salt and pepper to taste

For example, Mexican street corn nachos are loaded with toasted elotes, monterey jack cheese sauce, chili powder, cilantro and crumbled cotija.

Used pizza sauce, pepperoni and slices of monterey jack cheese because it was what was in the fridge.

MEXICAN Vegetable Bowl MONTEREY JACK Cheese Dip!

This looks amazing I subbed monterey jack cheese to top the chicken and I also used boneless skinless chicken thighs which tenderized with a mallet.

Substitute 3 cups finely shredded smoked gouda and 2 cups finely shredded monterey jack cheese for the cheddar.

Used monterey jack cheese.

Top with a handful of monterey jack cheese.

Rosemary Bread, fresh goat cheese, monterey jack cheese, apricot jalapeno jam, and bacon!

Monterey chicken is a Chili's copycat recipe with barbecue sauce, monterey jack cheese, fresh tomatoes and applewood smoked bacon.

Optional serving ideas: — grated cheddar or monterey jack cheese — guacamole or sliced avocado — sour cream — fresh cilantro — lime wedges — fresh jalapenos — chopped green onions

Potatoes, banana peppers, tomatoes, and monterey jack cheese are baked together to create a sensational casserole.

Finally, after the whole thing has baked for about 20 minutes (yes, I turned on my oven in August...) I added some monterey jack cheese and some fresh dill.

monterey jack cheese 8 oz.

I had some leftover pulled pork so I used sweet bbq sauce, caramelized onions and monterey jack cheese....

I had to substitute almost everything — the supermarkets around my place (in Germany) have neither black beans nor shredded cheddar or monterey jack cheese and most definitely no sprouted rice and my boyfriend didn't want onions in his food — but in the end, it still turned out so well!!

Tagged as cheddar, cheese spread, Christmas, Cooking, easy appetizer, monterey jack cheese, pickles, pimientos, Southern cooking, southern cuisine

Water, soybean oil, monterey Jack cheese (mild, cheese cultures, salt, enzymes), maltodextrin, modified corn starch, jalapeño peppers, nonfat milk, contains less than 2 % of the following: salt, natural and artificial flavor, datem, sodium alginate, xanthan gum, sodium phosphate, artificial color (titanium dioxide), sodium citrate, lactic acid, vinegar, sorbic acid (preservative).

boneless, skinless chicken breasts, thighs, or both 2 teaspoons cumin 1/2 teaspoon coriander 1/2 teaspoon dried oregano 1 1/2 teaspoons kosher salt 1 bay leaf 4 cups low - sodium chicken stock 2 13.5 - ounce cans cannellini beans, drained and rinsed 1 cup frozen corn Shredded monterey jack cheese, sliced - jalapenos, cilantro for serving

Then remove foil and sprinkle with 3/4 cup monterey jack cheese and increase the heat to Broil.

Dairy: cream - top yogurt (banana, blueberry and peach flavored), sour cream, cheddar cheese, monterey jack cheese, American cheese, cream cheese, butter

Filed Under: Chicken, Cinco de Mayo, Corn, Entrees, Fall, Peppers, Recipes, Summer, Whole Grains, Winter Tagged With: Chicken, Corn, kid friendly, monterey jack cheese, One Pot Meals, onion, red pepper, rice, Tex - Mex, Whole Grain