Sentences with phrase «mother culture»

After a much needed night of rest to prepare for another day of celebration, consumption and convivial times, one morning's breakfast featured assorted varieties of my Cowgirl Granola paired with Mother Culture's Greek yogurt.

- MOTHER CULTURE = basically fresh kefir made from grains (initially), used successively in daily batches (4 - 10 % culture added to fresh milk) The advantage is that it can be reproduced indefinitely.

A few weeks back, when showing you how to divide a scoby — the Kombucha mother culture — I mentioned that we make our Kombucha with honey instead of sugar.

(Just like we feed our sourdough starter — which is literally a mother culture — MIND BLOWN — so that we always have some for the next baking.)

Some dairies, however, still propagate their own bulk starters in successive stages via a mother culture, as shown in Figure 10.3.

Kefir is a fermented dairy that's similar to yogurt, except the mother culture is both beneficial bacteria and yeast.

Clear and pasteurized vinegars typically do not contain the mother culture and don't carry the same benefits.

Unrefined vinegars have a murky appearance and typically still contain the mother culture.

SCOBY is an acronym for symbiotic culture of bacteria and yeast; it's the mother culture required to make kombucha.

A mother culture is the jar of yogurt you will use as a starter to make other yogurt batches.

Raw apple cider vinegar doesn't go bad, but if you leave it for a long time, another mother culture will likely form on top.

In addition, a mother culture will form on top, similar to what happens when making kombucha at home.

The mother culture (the scoby) eats the sugar in the sweet tea while it produces beneficial acids and proliferates to create the bubbly, delicious, fermented beverage we call Kombucha.

The sediment is all a part of the mother culture; it's all the good stuff!

You will learn how to dehydrate every food group — fruits, veggies, broth, meats, beans, grains, eggs, dairy, herbs, and mother cultures — and then bring them back to full richness, flavor and vitality whenever you want a quick, nutritious meal.

Filed Under: Exhibitions Tagged With: Dachi Cole, Darja Bajagić, Jacolby Satterwhite, Jake Cruzen, Jared Madere, Jessi Reaves, Los Angeles, Maggie Lee, Mother Culture, US

Filed Under: Exhibitions Tagged With: Bunny Rogers, Dachi Cole, Darja Bajagić, Jacolby Satterwhite, Jake Cruzen, James Cameron, Jared Madere, Los Angeles, Mother Culture, Suzy Amis Cameron, US

In Australia, the Aboriginal and Torres Strait Islander people are striving for the re-voicing of their mother tongue and the re-practicing of their mother culture to achieve cultural renewal in the wake of over 250 years of colonisation (Williams in Recover, re-voice, re-practise.