Sentences with word «myristic»
The word "myristic" relates to or comes from "myristic acid," which is a fatty acid found in certain plants and animals. It is often used in the production of soaps, lotions, and cosmetics, as it helps to soften and moisturize the skin. Full definition
This gene is called fus1 and is a protein that has been modified with covalent addition of the saturated fatty acid myristic acid.
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Thus, the loss of myristic acid from the diet can have unfortunate consequences, including cancer and immune system dysfunction.
Human breast milk is quite rich in myristic and lauric acid, which have potent germ - killing ability.
ACS - 4 is the enzyme that links myristic acid to CoA.
Tang found that the levels of certain fatty acids, including myristic acid, can influence the switch from sperm to egg production.
Through a meticulous series of experiments, Tang homed in on one nutrient, a fatty acid called myristic acid, whose abundance, it turns out, worms can «monitor» using an enzyme called acyl - CoA synthase 4 (ACS - 4).
When Tang depleted a particular myristic acid derivative from the germ cells in hermaphrodite worms by blocking the action of ACS - 4, the worms never made the switch to making eggs.
Most Westerners consume very little myristic acid because it is provided by coconut oil and dairy fats, both of which we are told to avoid.
The saturated fatty acids that play important roles in these processes are the 16 - carbon palmitic acid, the 14 - carbon myristic acid and the 12 - carbon lauric acid.
This function is called myristoylation; it occurs when myristic acid is attached to the protein in a specific position where it functions usefully.
Typical fatty acid composition of turkey fat in the U.S. is less than 1 percent myristic acid, 22 percent palmitic acid, 6 percent palmitoleic acid, 6 percent stearic acid, 38 percent oleic acid, 22 percent omega 6 linoleic acid and 1 percent omega 3 linolenic acid.
Saturated fatty acids increase LDL and HDL cholesterol and reduce insulin sensitivity, with no significant change in the total to HDL cholesterol ratio, as compared to cis - monounsaturated fats and polyunsaturated fats; these effects are greater for myristic and palmitic acids than for stearic acids
The crucial recipe was a mixture of myristic acid, palmitic acid, and palmitoleic acid, all of which were isolated from the milky part of the blood that Leinwand had observed in her first experiment.
They found that they could correct cellular deficiencies in palmitic acid and myristic acid by adding these saturated fatty acids.
(5) This higher proportion of stearic acid means that grass - fed beef also contains lower proportions of palmitic and myristic acid, which are more likely to raise cholesterol.»
There are three main types of saturated fat found in red meat: stearic acid, palmitic acid, and myristic acid.
Coconut CO2 is packed with beneficial fatty acids to protect, revitalize, and moisturize the skin, including lauric acid, myristic acid, palmitic acid, and carpylic acids.
The VCO used was comprised of lauric acid (47.03 %), myristic acid (18.71 %), caprylic acid (7.93 %), palmitic acid (8.86 %), capric acid (5.84 %), oleic acid (5.52 %), stearic acid (3.27 %), linoleic acid (0.87 %) and caproic acid (1.88 %).
Emerging science findings indicate that milk fat contains several components such as conjugated linoleic acid (CLA), sphingomyelin, butyric acid and myristic acid, which may potentially protect against major chronic disease.
Other positive changes in fat profiles included lower levels of myristic and palmitic acid in organic meat and a lower omega - 3 / omega - 6 ratio in organic milk.
«Saturated fats found in butter and coconut oil (myristic acid and lauric acid) play key roles in immune health.
The G - proteins come in different forms; the alpha subunit is covalently linked to myristic acid and the function of this subunit is important for turning on and off the binding to an enzyme called adenylate cyclase and thus the amplification of important hormone signals.
Its active compounds, crystalline nigellone and thymoquinone, are the most studied, but it also contains: myristic acid, palmitic acid, stearic acid, palmitoleic acid, oleic acid, linoleic acid, arachidonic acid, proteins and vitamins B1, B2, B3, calcium, folate, iron, copper, zinc and phosphorous.
The types and relative amounts of saturated fats in milk depend heavily on what the cow is eating, but the predominant saturated fatty acids in butterfat are usually: oleic acid, palmitic acid, and myristic acid.
There are three main types of saturated fat found in red meat: stearic acid, palmitic acid, and myristic acid.
(5) This higher proportion of stearic acid means that grass - fed beef also contains lower proportions of palmitic and myristic acid, which are more likely to raise cholesterol.
It also has the function of stabilization when it is attached to certain proteins in a similar fashion to myristic acid and palmitic acid.
But myristic acid is a very important fatty acid, which the body uses to stabilize many different proteins, including proteins used in the immune system and to fight tumors.
The fatty acids known as palmitic, myristic and lauric are found in both coconut meat and coconut oil and are known to also increase LDL cholesterol levels.
Of the saturated fatty acids, lauric acid has greater antiviral activity than either caprylic acid (C - 10) or myristic acid (C - 14).
None of the saturated fatty acids were reported to be lauric acid or myristic acid (Felton et al 1994).
SFAs are lauric, myristic, palmitic and stearic acids, and contain only single bonds between the individual carbon atoms of the fatty acid chain.
I found this article which argues that rosacea patients have «an abnormal sebaceous fatty acid composition» — especially higher concentrations of Myristic acid (C14: 0)-- It is interesting that Myristic acid in the phd / paleo diet is usually very high from coconut oil, palm oil, and grass fed butter.
Once the lauric acid and other long - chain fatty acids are gone, you're still left with a lot of good stuff, including medium chain fatty acids like capric, caprylic, myristic and palmitic, all of which retain their super-moisturizing capabilities.
NOW Real Food ® Organic Virgin Coconut Oil typically has the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg.
Coconut oil's MCTs, including lauric acid, capric acid, caprylic acid and myristic acid, have been shown to improve immunity, having antimicrobial and antifungal properties.
Key findings: both organic milk and meat contain around 50 % more beneficial omega - 3 fatty acids than conventionally produced products organic meat had slightly lower concentrations of two saturated fats (myristic and palmitic acid) that are linked to an increased risk of cardiovascular disease organic milk contains 40 % more conjugated linoleic acid (CLA) organic milk contains -LSB-...]
The MCTs are further broken down (present in the greatest to the least amounts as follows) into lauric, myristic, caprylic, capric, and caproic acids.
Coconut oil mostly contains lauric acid, myristic acid and a lesser amount of palmitic acid.
Of the saturated fatty acids, lauric acid has greater antiviral activity than either caprylic acid (C - 8), capric acid (C - 10), or myristic acid (C - 14).