Sentences with phrase «normal pancakes»

(It still won't be as thick as normal pancake batter).

Like, easier than making a batch of normal pancakes.

Coconut flour pancakes require more eggs than normal pancakes do.

Even my boyfriend who hates normal pancakes said they were decent.

When it's ready, it'll be similar to the thickness of pound cake batter (thicker than normal pancake batter).

A stack of normal pancakes would blow my entire day's worth of carbs out of the water, so I wanted to come up with something equally filling but much healthier.

Coconut flour pancakes require more eggs than normal pancakes do.

It was so simple and I was AMAZED at how much these tasted like normal pancakes.

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

Normal pancakes actually put me to sleep.

I have the best ever (probably) vegan pancake recipe which taste JUST like normal pancakes — the thin, crepe kind, not American fluffies.

It's not fluffy like a regular flour pancake, but it provides a fairly good simulation of a normal pancake.

Pretty new to being a vegan and so was looking for a really nice pancake mix to replace my normal pancake mix and... THIS MIX IS IT!!!

The batter look like a normal pancake batter.

in my opinion even the texture is better than the one of «normal pancakes» using just flour, eggs and milk.

I made my normal pancake amount which is double this recipe and kept everything the same.

I've made many a normal pancake and now is the time to experiment.

The batter consistency should be that of a normal pancake batter, albeit a bit coarser (you can add more liquid if it seems too thick.

so much healthier than normal pancakes

Then echoing, one of the other reviewers, added a tablespoon of coconut flour, and that amp'd them up a bit giving them a texture closer to a normal pancake.

mine came out super mushy and not really fluffy like a normal pancake.

They are more egg - y that normal pancakes and kind of remind me of an omlet.

These pancakes need to cook low and slow compared to normal pancakes.

And since the only sugar is the unsweetened applesauce, they are way my savory than a normal pancake.

Put some butter in the pan and pour in the mixture like you would for a normal pancake mix and cook until the pancake forms in the pan flipping it a few times.

Since I made a few adjustments I'm not entirely sure how my batter came out like that of a normal pancake batter consistency.

They're grain and gluten free, full of pumpkin flavor and the texture of a normal pancake.

The batter look like a normal pancake batter.