Sentences with phrase «of pecorino»

Transfer to a large serving bowl and garnish with the basil and top with a sprinkling of the pecorino cheese.

Variation Around 2002, chefs in a couple of New York City restaurants began serving a dish of shredded raw Brussels sprouts, sprinkled with olive oil, salt, pepper, and shavings of Pecorino Romano cheese.

Be sure to serve it with a nice piece of crusty bread and a good, healthy sprinkling of Pecorino Romano!

Top with the bacon, 1/2 cup of Pecorino cheese and croutons.

I love these leaves raw, tossed with olive oil and dressed with shavings of Pecorino Romano.

Top each naan with about 1/4 cup shredded mozzarella cheese, a thin grating of Pecorino cheese, toasted pecans, grapes, and pickled onions.

The tangy, salty flavors of Pecorino are well suited to both the peppery arugula and the mild egg.

The soft pasta and cheese was aptly countered with hearty and firm roasted mushrooms, decidedly al dente English peas and hazelnuts all topped with shavings of a pecorino pepato — a semi-hard Italian sheep's milk cheese dotted with black peppercorns.

While Marche recipes make frequent use of pecorino cheese, olive oil and unsalted bread, they are also influenced by other nearby regions.

Also delicious in a cold main course of arugula salad dressed with olive oil, lemon and wedges of pecorino.

Top with shaved pieces of pecorino cheese and serve.

All the aforementioned will be tossed with hot pasta, plus a little of its cooking water and plenty of pecorino.

Any embellishment comes from the chunk of Pecorino cheese I like to add for extra flavor and body.

I chose a Barbera because I needed a wine to to stand up to the bitterness of the swiss chard and the strong taste of the pecorino cheese.

The absence of lactose is a natural consequence of Pecorino Romano cheesemaking process.

The minibar refrigerator in our hotel filled up quickly with delicacies like that one here — a kind of Pecorino, but made from cow's milk rather than sheep's milk.

I wanted something spring appropriate, so I started with a layer of homemade ricotta, then piled on freshly blanched fava beans, then topped it with crispy pancetta and a healthy amount of pecorino cheese.

It's little Duchesse potato bites with the spicy smokey dipping sauce would make a yummy hors d'oeuvre, but the flavor notes of Pecorino Romano cheese and smoky paprika would suggest a French or Italian menu to follow.

Their zesty juices infuse the crusty bread with extra flavor and pair well with fresh cold cuts and slices of pecorino.

The project for the promotion of Pecorino Romano PDO cheese, Pecorino Sardo PDO and Fiore Sardo PDO has as objective to:

Having said that, it goes without saying that goat cheese would be excellent in this salad, so do feel free to use it in place of the Pecorino, if you like.

The benefits of the Pecorino Romano P.D.O. have been recognized as far back as the time of the ancient Romans, with its production process staying constant for centuries.

From the selection of entire wheels of Pecorino Romano to ensure only 100 percent real grated cheese, to the use of Italian Filippo Berio Olive Oil, and personal taste testing of the premium selection of plum tomatoes imported directly from Italy every year, Bruno's legendary attention to quality extends to every facet of the business.

I had to add a 1/4 cup more of Pecorino to get the flavor.

Stir everything together and then grate in a generous offering of Pecorino cheese.

Add guanciale, pepper, and two - thirds of Pecorino; toss well to combine and melt cheese.

Essentially, you're making a riff on cacio e pepe, the classic Roman pasta of Pecorino Romano and cracked black pepper.

Currently about 20,000 tons of Pecorino Romano are exported each year, 90 % of which goes to North America.

One egg and 15 g of pecorino romano make an amazing carbonara!

Transfer to bowl with broccolini and kale and add half of dressing and half of Pecorino.

That little bit of pecorino sharpens up everything in the soup just perfectly.

What would the paparazzi catch you doing?Lying in a bath full of Pecorino cheese, rubbing Prosecco into Lorraine's / Sarah Palin's back.

Lunch: Kale from the garden with roasted Brussels sprouts, baby carrots, and the rest of the pecorino romano.

The dish pops with pickled currants, a generous helping of Pecorino cheese and a bright, tart dressing made from vinegar, olive oil, lemon juice and lemon oil.

It will be a pleasure for you to get up at the morning if you will know that many authentic and fresh meals will wait for you, like the soft handmade cakes, the fragrant buns with rosmary or with stracchino cheese that you will can eat with our salt pork like prosciutto or different types of pecorino cheese or if you will prefer, you will can have the typical Italian breakfast with toasted bread, butter and handmade marmalades to taste with a creamy cappuccino.

Add a grating of pecorino Romano or fresh Parmesan, if desired.

While the pasta is cooking; in a large mixing bowl, whisk together the pumpkin puree, yogurt, stock, 1 cup of the Pecorino and lemon juice.

Divide the pasta among plates, top each serving with a handful of roasted tomatoes, and a sprinkling of Pecorino.

The Consortium for the Protection of Pecorino Romano, the Consortium for the Protection of Pecorino Sardo and the Consortium Fiore Sardo have joined to promote PDO production in Europe and the United States thanks to the system of assistance allocated by the Autonomous Region of Sardinia (Regional Law no. 5/2015 art. 15).

In a large bowl, whisk together 1/4 cup of the pecorino, parsley, 1/2 teaspoon of salt, oregano, and eggs.

Finish with a sprinkling of pecorino and freshly ground black pepper.