Sentences with phrase «of yacon»

Just made these with chopped candied ginger and molasses instead of yacon syrup; added extra lemon rind — delicious!

I made these ginger cookies last night with molasses instead of the yacon syrup and thought they turned out fantastic.

Yacon syrup is extracted from the roots of the Yacon plant which grows throughout the Andes mountains in South America.

Replace grapeseed oil with melted coconut oil Do not use agave syrup at all Cut the amount of yacon syrup in half (it's just so expensive!)

Yacon sweetener is extracted from the root of the yacon plant, native to the Andes Mountains in Peru.

In place of the Yacon syrup, I used 3 large Medjoul dates and replaced the agave with the same amount of honey.

The use of Yacon syrup has been shown to reduce obesity and insulin resistance (8).

However, it is worth noting that cooking reduces the effect, and it is still a good idea to gradually introduce a rich source, such as a teaspoon of Yacon Syrup per day.

Other health benefits of yacon syrup are its antioxidant properties, which are helpful in prevention of some cancers and cardiovascular diseases.

Studies have shown that people who are on a daily intake of Yacon tend to experience significant decreases in waist circumference, body weight, and body mass index.

Last month I received a free sample of yacon syrup and I have been experimenting with it in cooking — it is being touted as a straight supplement for weight loss, but I am more interested in using it as a natural sweetener that is lower glycemic than most.

Because of the high fiber content of yacon syrup, excessive consumption can lead to digestive discomfort.

You might have read about the incredible weight - loss power of yacon, a root vegetable grown in Latin America.

There are a few known side effects of yacon syrup.

Chocolate cake made with higher amounts of yacon powder resulted in a more attractive appearance.

This study intended to verify whether the flour of yacon and maca can be used as a wheat flour partial substitute.

Subtropical environments produce the best yields of yacon root.

Native to the subtropical, mountainous regions of the South American Andes, the first large concentrations of yacon plants is thought to have naturally grown near human civilizations of the region.

The addition of the yacon syrup in this recipe helps make it keto - friendly and heart - healthy dark chocolate is always a winner with its boost of antioxidants and ability to release the feel - good hormones that we all associate with a good dark chocolate.

Being one of the best sources of low calories and natural sugars, the hypoglycemic properties of yacon point at the following medicinal uses:

There are thought to be approximately 20 - 30 varieties of yacon plants grown throughout Central and South America today, though their differences are generally as slight as the color of the root's skin and flesh, which can range from cream to red to purple.

Yacon root products are not yet widely available; however, some health food sections of grocery stores carry pure powder, syrup, and tea made of the yacon plant.

Additionally, the use of yacon for weight loss diets is becoming increasingly popular since it is a natural sugar replacement, and it is believed to help reduce inflammation.

Made some substitutes, based on what I had in the cupboard: molasses in place of yacon, maple in place of agave, coconut oil in place of grapeseed.

Stir in the teaspoon of yacon syrup and the vanilla.

I had never heard of yacons or yacon syrup before, but I see it's another «pomme de terre» per the description... and a lower glycemic one at that.

Decrease the amount of yacon syrup as it is slightly sweeter than table sugar.

There's evidence that proves consumption of yacon is linked to weight loss, but most studies have been done on rats.

Furthermore, the dried roots of yacon are available as chips in certain organic markets.

The only thing I changed from the recipe was that I used molasses instead of the yacon syrup and I added 3 Tbsp of sucanat.

I also used molasses instead of the yacon.

I also used a gluten free molasses that I had on hand instead of yacon syrup.

- Used almond meal from Trader Joe's instead of blanched almond flour (added some flour at the end when I was mixing it all together because it was a little wetter than I thought it should be)- Used mostly agave with about 1/8 C of maple syrup instead of yacon - Used 1 tsp powdered ground ginger / 1 tsp real grated ginger - Used a little less than 1/2 C grapeseed oil (didn't measure — just read some of the above comments and didn't want to use too much oil

Can i use maple or some other sweetener in place of the yacon?

I also used molasses and honey instead of yacon and agave.

I used molasses instead of yacon, and the flavor was great.

I used xylitol (4 tbsp) instead of yacon and agave (can't eat fruits or honey at the moment so xylitol is a great substitute).

my modifications were: I used aunt pattys unsulphured Blackstrap molasses instead of yacon and coconut oil, with 2 full tsp cinnamon.

I made these with Coconut nectur (looks and feels like honey) instead of yacon.

I've made these many times using molasses instead of yacon and coconut oil instead of grapeseed and they're lovely.

For those wondering about my use of yacon syrup in this and other recipes, I have a section on my ingredients page regarding the benefits of Yacon syrup and the reasons I use it in place of molasses.

Now I know what I'm doing tonight;) I have a bit of molasses left, so I'll be using that instead of the yacon syrup (which I don't have).

I used molasses instead of yacon syrup and it turned out great.