Sentences with phrase «of banana bread»

A warm slice of banana bread with a cup of coffee will make your morning a happy one.

That's a lot of banana bread recipes in my arsenal — not to mention, a lot of bananas that I've eaten over the years!

All the yummy flavors of banana bread whipped into a creamy dip.

We love a slice of banana bread with crunchy walnuts and sweet dates, warm from the oven.

I made two batches of this banana bread last night so that I could make a regular - sized loaf instead of mini loaves like the recipe was made for.

Is there a difference between a bread pan and the kind of pan you'd bake a loaf of banana bread in?

Personally, I am a huge fan of banana breads.

There's something about the smell of banana bread baking in the oven that is oh so yum.

I think, out of my banana bread recipe collection, this is my favourite.

I've learned that I don't ever get tired of banana bread.

It has the natural sweetness and moist texture of banana bread and the warm spices including cinnamon, cloves, nutmeg and ginger, of gingerbread.

I get the comfort of banana bread without gluten and sweetened by raw honey.

In a small bowl, mix together the cinnamon and stevia and sprinkle on top of the banana bread.

The smell of these banana bread granola bars baking is just SO good!

I love the idea of banana bread with a hit of coffee!

First of all, I love bananas and I am pretty sure I have a million recipes for some sort of variation of banana bread (sorry / not sorry).

You refer to lime and beans instead of the banana bread.

I think the best part of this banana bread is the fact that I can see endless variations in my head!

But my question is today when I cut it its more of a banana bread texture inside, more dense and wet.

I often will make several loaves of banana bread at one time and freeze a few of them — just curious of you've been able to do that with this recipe.

Is there anything quite like the classic taste of banana bread?

And no, no I'm not sick of banana bread yet.

I already have a couple of banana bread recipes on the blog.

The addition of chocolate to the classic comfort food of banana bread is not only delicious but it's pretty too!

Most of my banana bread recipes are healthy, use minimal sugar, no butter / oil, and focus on substitutes.

I've been making several different recipes of banana bread recently.

I'm not a big fan usually of banana bread, I give it more as gifts than I eat it myself but this one looks pretty good.

A loaf of freshly baked apple bread is the autumn / winter equivalent of banana bread.

These muffins are the result of a a freezer full of banana bread, 4 perfectly ripe bananas and the need for a bit of creativity.

They have a delicious hint of banana bread, lots of chocolate chips, and it's an easy recipe you can whip up in no time.

No half - filled pan of banana bread, no gooey middle, no throwing half of the loaf away a few days later because neither one of us will eat it.

I made a loaf of banana bread today with it.

I think it was the weekend of banana breads.

I totally love the idea of banana bread meets pancakes, especially with all that syrup and walnuts.

With so many varieties of banana bread out there, it's nice to shake things up once in awhile.

The beauty of this banana bread recipe is you don't need a fancy mixer!

The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without the frosting).

This really enhances the flavor and sweetness of the banana bread — and makes it taste more like traditional banana bread.

Did you know a single standard slice of banana bread contains up to 11 teaspoons of sugar?

I have lots of banana bread options on the blog if you're interested in more!

I'd apologize for the overload of banana bread recipes if they weren't all so darn delicious.

They are a delicious reminder of banana bread and cake but presented in a tasty bite - sized version.

This dessert - worthy, (but breakfast - appropriate), loaf is the perfect marriage of banana bread and carrot cake.

I don't make it very often because I'm more of a banana bread type of girl.

While it has characteristics of banana bread, its texture and sweetness bring it firmly into cake territory.