Sentences with phrase «of banana flour»

What brand of banana flour do you use and what are some of the recipes you use it in?

I have never heard of banana flour, definitely have to check it out.

The dry ingredients are a quick mix of banana flour and cocoa powder.

If you are working on improving gut health, adding a very small amount of banana flour to this smoothie helps with insulin control and keeping gut probiotics happy.

It's basically the same — a mixture of banana flour, stevia, flax eggs, and almond milk.

So if you'd use one cup of regular flour, you'd use only 3/4 cup of banana flour.

Depending on the brand of banana flour you use, you may need more / less almond milk.

The dry ingredients are a simple mix of banana flour and cocoa powder.

What brand of banana flour do you recommend?

Are there different kinds of banana flour?

* You can do 3 Tablespoons of banana flour and 2 TB of peanut flour if you want extra goodness!

Anyway, simply mash some SUPER ripe bananas, and stir in a little bit of banana flour — totally my favorite flour right now — to bring everything together.

Easy Use: You can scoop your measuring cup right in the container or easily pour out the required amount of banana flour for every recipe.

In fact, the whole gluten - free craze is what's responsible for the resurgence of banana flour, which can be used in place of wheat flour in pretty much any recipe, including those for sauces, soups, breads, baked goods, meat breading, and more.

The fact that bananas are a relatively problem free carbohydrate source has led to the creation of banana flour, an increasingly profitable trade borne in the sunny isles of Jamaica.

The general rule of thumb with banana flour is to use 30 % less than traditional flours due to the high fiber content of banana flour, so roughly 2/3 cup banana flour for every 1 cup of traditional wheat flour.

I've never heard of banana flour.

I use and recommend the Let's Do Organics brand of banana flour, I find that to yield the best texture.

I have heard of banana flour, but never used it.