As long as your blood sugar remains below 140 mg / dL (8 mmol / L), the point at which damage to nerves can occur, you can consume 6 grams, 10 grams or 25 grams
of carbs per meal on a low - carb diet.
Continuing with our example: Carbohydrates: 55 % of 3200 calories = 440 grams of carbs 440 grams of carbs divided by 6 meals = 73 grams of carbs per meal
Most diabetics should eat no more than 45 to 65 grams
of carbs per meal.
Set at 1,200 calories and under 25 grams
of carbs per meal, this plan is considered very low - calorie and moderately low - carbohydrate.
Low - carbohydrate meals are those with less than 25 grams
of carbs per meal.