Sentences with phrase «of chicken thighs»

Season the skin - side of the chicken thigh with half of the salt, garlic, and ginger.

Or a value pack of chicken thighs for 4 bucks.

Spray both sides of chicken thighs with olive oil spray.

Place one - third of the chicken thighs in an even layer in the slow cooker atop onions.

I had a melt down because my husband bought chicken breasts instead of chicken thighs last week.

I was never a fan of chicken thighs until recently and they have become a staple in our house!

I added green pepper and onion on top of chicken thighs, and let that cook with the chicken.

I used a combination of chicken thighs and quarters — it's what I had on hand in the freezer.

There was a big package of chicken thighs and I knew we had lots of canned tomatoes.

Place one - third of the chicken thighs in an even layer in the slow cooker atop onions.

I love the use of chicken thighs for this.

One serving of chicken thighs (100 grams) contains approximately 20 grams of fat, 15 grams of protein and 0 grams of carbohydrates.

Sprinkle the skin side of the chicken thighs generously with salt and pepper.

It uses plenty of chicken thighs, so you'll be all set in the protein department.

All the convenience and utility of your slow cooker meets the budget - friendly, flavor - packed goodness of chicken thighs.

I used 4 chicken breast instead of chicken thighs and 1 teaspoon of dried thyme as the grocery store was out of fresh.

Pour the butter and cinnamon mixture on top of each chicken thigh or breast.

I had a package of chicken thighs and had less than an hour to get dinner on the table.

For example, a huge pack of chicken thighs is about 20 $ and sometimes they have in - store sales to take 2 - 3 dollars off.

Roast chicken and vegetables until a thermometer inserted into the thickest part of chicken thigh registers 165 °F, 35 — 45 minutes.

Roast chicken and vegetables until a thermometer inserted into the thickest part of chicken thigh registers 165 °, 35 — 45 minutes.

If you have no leftover protein, you can, while the pasta simmers, quickly cook up a small piece of salmon or even a couple of chicken thighs if you're indulging in «meat.»

Marinade strips of chicken thighs in soy sauce, garlic and ginger, then coat in cornflour and fry for these quick and easy burgers

Flip chicken and continue to cook for another 3 - 5 minutes, depending on the size of your chicken thighs (I find boneless chicken thighs to cook up fairly quick).

When the grill temperature reaches approximately 300 ° F, place the loaf pan on the grill grate away from the coals, close the cover, and cook for 2 hours, or until the internal temperature of the chicken thigh reaches 175 ° F. Let the chicken cool a bit in the pan before cutting into serving pieces.

Used 1.5 lbs of chicken thighs and NO rosemary (don't like the flavor).

I am, however, not a fan of chicken thighs so I would make this with boneless breasts next time and hope it isn't dry.

I did the initial searing of the chicken thighs before transferring them to the oven for baking and my better half completed the sticky sauce which is the primary attraction of this dish and lift it up to a complete new level of flavor and deliciousness.

One brand of chicken thighs may have a lot less fat / calories than another brand, even though they are both skinless, boneless chicken thighs.

Needed a fair amount of salt and did add some Ancho Chilli powder during the slow cook of the chicken thighs.

Last night a group of chicken thighs hit the grill slathered in the company's Swingin» Strawberry - Rhubarb Salsa.

I used a mix of chicken thighs (for flavor) and chicken breasts and used my slow - cooker to slowly braise the meat in a spicy tomato and buffalo wing sauce until it was so tender it falls apart.

Flare - ups from grilling once caught a fatty piece of chicken thigh on fire, and before I could extinguish it, it started turning black.

also these are just as good if you don't spend all the time skewering and just pound out the same amount of chicken thighs so they grill evenly and then it's way less work.

The arrangement works out well, as Miller sells most of its chicken breasts to local Whole Foods stores and many of its chicken thighs to local Chipotle restaurants, leaving plenty of kid - friendly drumsticks for schools.

The value pack of chicken thighs start to look pretty good, especially in the face of joblessness and gas over 4 bucks a gallon.

I also used about 4 and a 1/2 pounds of chicken thighs instead of 3 and I used about 6 celery stalks and 4 large carrots plus some leeks and 8oz of sliced mushrooms.

Rich, velvety balsamic vinegar flavors this comforting meal of chicken thighs, pearled barley and Swiss chard.

this sounds great - we eat a lot of chicken thighs around here and I am always looking for new recipes.

chicken, quartered, skinned, and most of the fat removed (I used a combination of chicken thighs and drumsticks; I left the skin on and removed it after cooking the stew) * 1 tablespoon sea salt for seasoning, plus extra to taste * 2 - 3 quarts chicken stock (I used homemade turkey stock) * 2 bay leaves * 2 large celery stalks * 2 lbs.

An easy 30 - minute recipe of super-healthy, gluten - free dish made of chicken thighs with no bones and skin cooked with sun - dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce.

I like to throw a couple of chicken thighs (with bone and skin) into my stock to give it that real chicken flavor, and after several hours of gently simmering, the succulent, tender meat is falling off the bone.

The Stack Long strips of chicken thigh and pork shoulder can become unruly, so we pile them onto skewers in as compact a stack as possible, creating a uniform shape that cooks evenly.

The riff on his Toasty Arbol Chile Salsa (baking it with chicken thighs) stood out to me immediately because, as you know, I am a big, big fan of the chicken thigh.

Depending on the size of your chicken thighs, you may have to do 4 thighs at a time, not to overcrowd your pot.

Thermopop sells afabulous, cute one that's only $ 29, reflects the accurate temperature of chicken thighs and fish fast, and helps me from under - or over-roasting meats and poultry.

Had 3.5 lbs of chicken thighs.

Roast chicken until an instant - read thermometer inserted into the thickest part of chicken thigh registers 165 °, 40 — 55 minutes.