Sentences with phrase «of chopped walnuts»

I left out the chocolate chips and put a half cup of chopped walnuts on top.

Sprinkle the pumpkin with a small handful of chopped walnuts.

Top with a sprinkle of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread.

Top with a sprinkling of chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread.

Top with 2 tablespoons of chopped walnuts & cinnamon.

I added a lot of chopped walnuts that were already roasted, dried cranberries, and a teaspoon of vanilla extract.

And a 1/4 c of chopped walnuts or pine nuts.

They are made with fragrant coconut oil, plenty of chopped walnuts, rolled oats, and a bit of fresh ginger.

So these brownies are full of both chopped walnuts and chocolate chips.

The walnut cinnamon swirl is made of chopped walnuts (lightly toasted), cinnamon, pure maple syrup and a wee bit of coconut sugar.

I also had to add two medium sized eggs and 70 grams of chopped walnuts (this was optional) While mixing the ingredients together I found the mixture was very sticky.

Throw a cup of chopped walnuts in, and a little less sugar for really ripe bananas..

Finally I threw in a very generous handful of chopped walnuts.

They are full of flavor and are served simply with a sprinkling of chopped walnuts and maple syrup.

I used fragrant coconut oil, plenty of chopped walnuts and rolled oats as well.

Taste the batter, adding more maple syrup if need be, then stir in most of the chopped walnuts by hand, reserving a handful.

Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat hand press the walnuts down slightly into the filling.

We add 1/4 cup oats (soaked in water for 5 minutes) and 2 Tbs of chopped walnuts.

And it is always great to have a slice of cake with your coffee... like this walnut coffee cake which has a slightly coffee taste and also moist because of the bananas and crunchy because of the chopped walnuts on top.

And it is always great to have a slice of cake with your coffee... like this walnut coffee cake which has a slightly coffee taste and also moist because of the bananas and crunchy because of the chopped walnuts on top.

2 small to medium kohlrabi — peeled 4 radishes 1 small carrot — peeled 1 medium apple 2 tablespoons lime juice 2 tablespoons orange juice 2 tablespoons walnut oil (optional, can substitute with olive oil) 2 tablespoons olive oil sea salt and freshly ground black pepper 1 - 2 ripe avocados handful of chopped walnuts chives or dill for garnishing

Used 3 1/2 oz of chopped walnuts instead of 4 (1 cup of walnuts is 4 oz by weight).

* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2 teaspoons (or more to taste) honey rosewater «syrup» (instructions above in the headnote), or use plain honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or more of chopped walnuts

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

Sprinkle the rest of the chopped walnuts, parsley, lemon zest and black pepper on top of the muhammara.

I used the base from my Beans & Greens Tacos, which is a combination of chopped walnuts, quinoa, spinach, black beans, and corn for the hearty part of the buddha bowl.

Ingredients 2 bananas, peeled 350 ml almond milk 170 g almond butter 100 ml agave syrup 2 tablespoons arrowroot a pinch of vanilla powder a pinch of dried ginger powder a pinch of whole sea salt 80 ml coconut milk 3 - 4 handfuls of chopped walnuts maple syrup (grade C, or B), to taste Makes 4 - 6 -LSB-...]

2c rolled oats 1 / 2c chopped almonds 1 / 2c of chopped walnuts 6 cup chopped dates, pitted 1/4 c of hemp seeds 1/2 teaspoon of dried ginger or 1 teaspoon of fresh ginger, grated 1/4 cup sunflower seeds 1 tablespoon of pumpkin spice 1/2 cup water 1 tbl vanilla extract 1/2 cup maple syrup Sea salt or Himalayan pink salt

I substituted half the oil for unsweetened applesauce and used a cup of chopped walnuts as a mix - in.

You can also add a few tbsps of chopped walnuts.

Scoop the batter into the prepared pan and top each muffin with about 2 teaspoons of chopped walnuts.

There is just so much typically going on between all the carrots, spices, raisins [and of course that incredible frosting] that nuts aren't really necessary, however if you feel you need the added crunch, go ahead and toss a handful of chopped walnuts into the batter!

6 Tbsp of unsalted butter 3 1/4 cup of semisweet chocolate chips 3 Extra Large Eggs 1 Cup of sugar 1 Tbsp of instant coffee granules 1/2 tsp of pure vanilla extract 1/2 cup of all purpose flour 1/4 tsp baking powder 1/4 tsp of kosher salt 1 cup of chopped walnuts Heavy Cream

Fold in most of the chopped walnuts, reserving some to sprinkle on top of the batter once in the pan.

On the other slice of bread, place several thin slices of camembert and top with a sprinkling of chopped walnuts and one layer of sliced figs.

1 Round Brie or Camembert cheese (170g) 2 tablespoon of jellied cranberry sauce 1 tablespoon of chopped walnuts

Then I mix the sauteed vegetables in the skillet with sliced Kalamata Olives, lots of chopped Sun Dried Tomatoes, lots of chopped Walnuts and fresh Cilantro leaves.

4 eggs, at room temperature 1 c of granulated sugar 3/4 c of Chobani plain non fat yogurt 2 ripe bananas 2 c of all purpose flour, unbleached 1 c of whole wheat flour 1.5 tsp of baking powder 1.5 tsp of baking soda 2 tsp of ground cinnamon 1 tsp of salt 1 medium zucchini, shredded 1/2 c of chopped walnuts 1/2 c of chocolate chips (optional)

I substituted Brown Sugar Splenda for the white sugar, and added a half cup of chopped walnuts for crunch.

1 measure (125 ml) plain yogurt 1 measure demerara sugar 1 measure sugar 4 eggs (3 if they are extra-large) 1 measure light olive oil 1 vanilla bean, split and seeded 1 tsp ground cinnamon 3 measures gluten free flour mix or all purpose flour 1/2 tsp xanthan gum if using the gluten free mix 1 Tbs baking powder pinch salt handful of chopped walnuts 2 pink apples 2 tsp butter 2 - 3 Tbs sugar Butter and flour the inside of a bundt pan.

I also added a 1/2 cup of chopped walnuts, because I had them and thought they would add some good texture.

Taste the batter, adding more maple syrup or a few drops of stevia if need be, then stir in most of the chopped walnuts, reserving a handful.

I doubled the recipe and added a cup of chopped walnuts and used 8 × 8 glass pan lined with parchment paper.