Sentences with phrase «of cocoa»

I chose to use cacao powder instead of cocoa powder for added nutrients, something I tend to do when it comes to adding a chocolate flavor of drinks.

Curious — how do you think it would hold up with 1/2 cup of cocoa powder added to it?

It should still work great even if you used coconut butter instead of cocoa butter.

The quality of the chocolate is determined by the type of cocoa beans used and how they have been processed.

Quick question - can you use raw cacao powder instead of the cocoa powder?

You can add another tablespoon of cocoa powder in its place.

This will help you avoid clumps of cocoa in your hot chocolate.

This is because these products contain high amounts of cocoa butter or coconut oils which make your skin to become excessively oily.

It is grounded in strengthening cocoa communities and inspiring the next generation of cocoa farmers.

I just happen to have quite a bit of cocoa butter on hand.

For the dry ingredients, there's touch of cocoa for the signature red velvet flavor.

I've seen it at whole foods but another easy way to make it is to just mix 1 tbsp of cocoa powder with 1/4 cup sunflower seed butter.

I wonder to what degree the health benefits of cocoa are cancelled out by the oxidation it causes in the body, if the book is correct?

Two different types of cocoa powders for two different drinking chocolate experiences.

A satisfying fig jam with hints of cocoa and vanilla compliments sweet chocolate cookies — try the jam on your next cheese plate too!

A hot cup of cocoa on a cold winter day can't be beat!

Eating a teaspoon of cocoa nibs or drinking a cup of green tea is a very effective and immediate cure for acute sugar cravings.

Any advice for the next time I try this since I have lots of cocoa butter now?

The chocolate twist in this smoothie is addition of cocoa powder in the puree itself.

The centre is strategically located close to the existing cocoa factory, which facilitates supply of cocoa ingredients including liquor, butter and powder.

Over the holidays last year, I ran out of cocoa powder just as I set out to make a few dozen chocolate cupcakes.

Sprinkle one tablespoon of cocoa nibs over the preserves.

I just adore your sweet little breakfast nook... the perfect spot to enjoy that first cup of coffee in the morning or a warm mug of cocoa anytime!

I buy that same brand of cocoa powder on amazon and can second it's goodness.

Another way to go could be maybe your own chocolate with a mix of cocoa, coconut oil, stevia (or other allowed sweetener) and freezing it before cutting it into chunks.

The processing of cocoa doesn't stop with fermentation, roasting and grinding.

It is the third largest producer of cocoa beans.

The future of cocoa farming, and with it the future of chocolate looks bleak.

I have been using it for months now with a mixture of cocoa butter and vitamin E oils and my skin has never been better.

In general, I do not buy the kinds of cocoa mixes that come with dry milk (that you just add hot water to).

I tried to make a vanilla version with honey (in place of sugar) and coconut flour in place of the cocoa powder and it was a total fail.

The programme focuses on three key areas — training cocoa farmers, supporting cocoa farming communities and investing in the long - term sustainable production of cocoa.

A blend of cocoa powder, and unsweetened chocolate bar.

The rich intense flavor of cocoa powder is delicious with anything including smoothies, coffee, or oatmeal.

I love the addition of espresso and the touch of cocoa nibs, it seems like it would add a nice bit of complexity.

The consumption of cocoa fats can, in fact, raise your good cholesterol (HDL) and lower your bad cholesterol (LDL).

This has the highest percentage of cocoa solids and is therefore richer in antioxidants.

The use of cocoa butter in the smoothie is very interesting.

It contains a high percentage of cocoa solids, more than 60 % and little to no added sugar.

Top with cream cheese frosting, below, a sprinkle of cocoa and a chunk of chocolate.

This flavor combo may be the most amazing yet, thanks to the bitterness of the cocoa paired with the sweet acidity of the orange.

If you haven't tasted whole roasted cacao beans you are missing one of the best forms of cocoa!

Less sugar, much more chocolate intense flavor plus it contains many more of the cocoa benefits.

These baked totally flat and tasted of cocoa powder.

Also threw in a spoonful of cocoa flour and some cocoa nibs since I only had a half handful of chocolate chips.

Made from the seed of the cocoa tree, chocolate is one of the best sources of antioxidants available.

Our cocoa contains one of the highest levels of cocoa butter on the market, ensuring superior chocolate flavor.

It's just the fatty part of the cocoa bean — extracted.