Sentences with phrase «of coconut flakes»
Put 1/2 cup of coconut flakes into the food processor and process to break up flakes slightly (about 1 minute).
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I think I will probably reduce the amount of coconut flakes in the ice cream or replace them with toasted coconut.
I love to add a sprinkle of coconut flakes on top of cupcakes, like in the picture, for showers and other special treats, too.
I love enjoying this bread with a big spread of almond butter and a handful of coconut flakes on top.
You should see the bag of coconut a flakes presently taking up space in my kitchen.
To make the coconut milk, all I did was simply blend 1/3 cup of cold, filtered water with 3 tablespoons of coconut flakes until creamy.
I think I will probably reduce the amount of coconut flakes in the ice cream or replace them with toasted coconut.
Chocolate brownie base with a decadent topping of coconut flakes, chocolate chips, condensed milk and pecans.
I think the addition of the coconut flakes at breakfast helped with that.
* You can buy finely shredded coconut in place of the coconut flakes, but that's what I had on hand this time.
Sprinkle one tablespoon of the coconut flakes into four molds of your muffin tin.
The flavor of coconut flakes blended with Asian spices and aromatic seasonings and no nut base.
Top with a few pieces of coconut flakes, if desired.
Next time, I'd blend the toasted coconut up too — I don't like the texture of the coconut flakes in it.
I found that following my standard granola ratio with a mix of coconut flakes, nuts, and seeds made for a greasy, soggy granola substitute.
A sprinkle of coconut flakes goes well, too!
You should see the bag of coconut a flakes presently taking up space in my kitchen.
Step # 1: Begin by combining 1 cup of coconut flakes with the coconut oil in a food processor or high speed blender.
I added a handful of chopped nuts for some crunch and might add a small amount of coconut flakes next time.
I will also make cinnamon sugar covered pecans and grind them up and sprinkle the fine crumbs over the balls, and maybe add a dash of coconut flakes as well on top.
If you want to, sprinkle your toppings over the top, I used a layer of coconut flakes and a couple almonds.
The natural sweetness of the coconut flakes and the raisins is the only sweetener needed for this healthy, satisfying treat.
I really want to try this but I'm not a fan of coconut flakes.
Our cupboards were looking pretty lean (one of my errands was grocery shopping) but suddenly, inspiration struck in the form of coconut flakes and cocoa powder.
Transfer the mixture to a bowl and stir in the rest of the coconut flakes, adding slightly more if you find that the mixture is not quite thick enough to form into shapes.
Try this coconut pudding, topped with a make - shift nest of coconut flakes and candy eggs.
I so love those big chunks of coconut flakes and the fact that you used coconut sugar to make these!
If you don't want to use tempeh, substitute it with another cup of coconut flakes.
A sprinkle of coconut flakes goes well, too!
Spread the crushed nuts on top of the apples, and 1 handful of coconut flakes can be spread on top of the apples as well for additional flavor.
Is there something to substitute in place of the coconut flakes that will help hold these together?
The unique flavor of the coconut flakes will transport you to a tropical island.
These paleo coconut banana chocolate chip cookies are easy to make and have a complex and delicious flavor thanks to the mix of coconut flakes, dark chocolate and bananas.
is it ok to use dessicated coconut instead of coconut flakes?
Now, let's get onto my Tutti Fruity Sunrise Sorbet recipe made with Froozer frozen fruit snacks, plus a bit of frozen banana, light non-dairy milk, and a garnish of coconut flakes for a nice garnish and dose of tropical goodness!
Now, let's get onto my Tutti Fruity Sunrise Sorbet recipe made with Froozer frozen fruit snacks, plus a bit of frozen banana, light non-dairy milk, and a garnish of coconut flakes for a nice garnish and dose of tropical goodness!
Don't worry if you don't like the crunch of coconut flakes becau...
Make little balls from the heaping teaspoons of the coconut flake and date mixture and carefully press into the tops of the cheesecake filling balls on the baking sheet.
Try this brand of coconut flakes by Lets Do Organics for coconut flakes with no added sweeteners or preservatives.
I've got lots of coconut flakes & want to try this recipe asap as I LOVE ANYTHING COCONUT & coconut butter would be fantastic.
There are a couple of different factors that might have contributed to this: the size of your food processor, the size of your coconut flakes, how many cups you used, and how long you processed it.
Assuming 2 medium sized bananas (225g total weight, peeled), 1/2 cup brewed coffee, 1/4 cup Silk Coconut Milk and 2 Tbsp of coconut flakes, it comes out to 291 calories a serving!
Don't forget the optional nuttiness of nut butter and crunchiness of coconut flakes.
Fold in most of the coconut flakes, reserving about 1 Tablespoon to sprinkle over the top of the dip.
Crispy edges, chewy center, packed full of coconut flakes, macadamia nuts, and dark chocolate chips.
Spread each round with two tablespoons of preserves, and top with a light dusting of coconut flakes.
The use of coconut flakes rather than desiccated coconut is a nice touch.