Sentences with phrase «of coconut nectar»

I used honey instead of coconut nectar, and added some sea salt and dried coconut flakes.

Top with chopped walnuts and a small drizzle of coconut nectar.

I've been finishing off a bottle of coconut nectar, or else I'd have probably used brown rice syrup.

These look like something from my favorite bakery — and I've never heard of coconut nectar, what a thought!

Next time I'm going to reduce to 1.5 tablespoons of coconut nectar, and a drop or 2 of vanilla.

I made this recipe just now, but I used 1.5 Tbsp of coconut nectar instead of the honey and the stevia.

Put them together with a kiss of coconut nectar and you've got a tasty treat that everyone will love.

If using homemade chocolate recipe, combine 1/4 cup melted coconut oil, 1/4 cup cocoa, and 2 tbsp of coconut nectar until smooth, following the same directions as noted above.

Once smooth, add 4 tablespoons of the coconut nectar and vanilla extract; pulse to combine.

I also made the mini carrot muffins and the rosemary lemon mini muffins substitutiing the same amount of coconut nectar for the agave nectar and they were both perfect!

Sweeten ever so slightly with a dessertspoon of coconut nectar, or maple syrup, optional.

Thanks Alexandra for your comment;) You know I haven't even heard of a coconut nectar before ~ ha, a good day to learn something new — and I'll be looking for that on my next shopping trip;) ps.

Optional: Drizzle a very TINY amount (1/2 to 1 teaspoon) of coconut nectar across the top for an extra caramel topping affect.

You can also find the solid form of coconut nectar called Jaggery.

You may know Coconut Secret as the makers of coconut nectar, one of my favorite liquid sweeteners.

About a half cup of brazil nuts, half cup of hazelnuts, 3 cups water and a little bit of coconut nectar.

For the Apple Cider Vinegar Dijon Dressing: 2 TB Apple Cider Vinegar 2 TB Dijon Mustard 1/4 Cup Extra Virgin Olive Oil Spritz of Lemon A Drop of Sweetener (I used one drop of coconut nectar, I think maple syrup or honey would work well — it's simply to bring out flavors) Salt and Pepper (to taste)

I used raw cashew butter instead of PB, and a mixture of coconut nectar, stevia, and maple extract in place of the maple syrup.

I subbed almond flour for all purpose and instead of the sugar, I used 1/2 c of coconut nectar and 3 medjool dates.

I personally use and recommend a combination of coconut nectar, coconut sugar, medjoul dates and occasionally yacon syrup in our kitchen, and have detailed the pros of each of these below.

Coconut sugar is actually the dehydrated and crystallized version of the coconut nectar taken one step further.

Dessert: Fruit Sundaes with Coconut Whipped Cream from The W.H.O.L.E. Gang (I will use 1/2 cup of Coconut Nectar after seeing Shirley's beautiful Honey version of the whipped cream on GFE)

Sweeten with liquid stevia or a drizzle of coconut nectar if desired.

(If you'd like to use corn syrup, add 1/2 cup corn syrup instead of coconut nectar.)

Ooh, I bet it WOULD be great in oats, maybe with some cacao nibs, a glop of raw almond butter, and a drizzle of the coconut nectar!

(For reference, I used Bob's Red Mill Gluten - free Flour instead of Debbie's flour mixture [only because I had some on hand], and Earth Balance Soy - free Butter in place of sunflower butter, honey instead of coconut nectar, and olive oil in place of coconut oil.

Rice syrup instead of coconut nectar will be fine.

mine didn't look as pretty, and i used honey throughout (instead of coconut nectar), and organic fair trade sugar (we have that and i do use sugar sometimes) for the caramel.

Hi, I just bought a bottle of your Coconut Nectar and it's so yummy!!!