Sentences with phrase «of coconut sugar»

I used regular powdered sugar instead of coconut sugar for the glaze, because I was too lazy to drag out the food processor.

I made these with half peanut butter and half cashew butter and with a half cup of coconut sugar instead of brown sugar.

Blend milk, flours, eggs, pumpkin, vanilla, and 2 tablespoons of the coconut sugar in a blender until smooth.

Using ripe bananas give these muffins most of their sweetness which is why there is such a small amount of coconut sugar in these muffins.

I did add a tiny bit of coconut sugar into the mix and some mini chocolate chips.

While you could probably get away with substituting brown sugar in place of coconut sugar, I don't use any artificial sweetener.

When you say touch of coconut sugar what size portions did you use?

Only a quarter cup of coconut sugar for the entire batch.

Mix 2 teaspoons of coconut sugar with 1 teaspoon of cinnamon.

Finally, although it is an option, I find the sprinkle of coconut sugar on top is absolutely necessary!

I recommend that you clear refined sugar from your kitchen and keep a bag of coconut sugar on hand for baking emergencies.

Another great difference in this recipe is the use of coconut sugar instead of traditional white sugar.

Brush tops of frozen scones with cream, and sprinkle each with a hefty pinch of coconut sugar, if desired.

What type or brand of coconut sugar do you use for the caramel sauce?

Sprinkle about a teaspoon of coconut sugar on the bottom.

They said it was darker because of coconut sugar but right consistency.

I've used a combination of coconut sugar * and raw honey for sweetener and just a little oil.

I have never heard of coconut sugar so that will be an interesting adventure.

I couldn't believe how well they turned out, and there was only 1 1/2 tablespoons of coconut sugar added to the batter (for 24 cookies).

The glycemic index of coconut sugar is very low, much lower than brown or white sugar.

In this recipe I added cinnamon and added more almond flour then white flour, added few spoons of coconut sugar.

I topped my muffins with a crumble mixture of coconut sugar and almond pulp, but that's totally optional.

I am a big fan of their coconut sugar — would love to try their other products.

I only used < 1/2 cup of coconut sugar as I'm trying to lower the sugar intake (by the taste of the batter, I could of decreased even more).

I did add a tiny bit of coconut sugar into the mix and some mini chocolate chips.

Whisk egg whites with half of the coconut sugar and add them slowly to the batter.

The mild sweetness of the coconut sugar allows the natural apple sweetness to shine through without a lot of added sugar.

I recently made a vegan salted caramel out of coconut sugar and coconut milk (and some other stuff) that I used in an ice cream recipe.

The processing of coconut sugar is a very lengthy process, and it truly is food that takes a lot of time to produce.

For sweeteners, we're using a blend of coconut sugar and maple syrup, which I find to add just the right amount of sweet without making them too over the top.

But my concern would be given the quantity of coconut sugar (and very few other ingredients), it would really change the texture / taste of the cookies.

I've used a lot of coconut sugar but not coconut flour yet.

Then I made the cashew cream as you suggested, but I also added 1 T of coconut sugar and 1 t of ground vanilla bean.

Absolutely loving the combo of coconut sugar and molasses!

I prefer the taste of coconut sugar and for us it's ok to use as a treat.

If a person needs to stay clear of coconut sugar, it is possible to bulk it up with a little more banana and use stevia instead.

Never heard of coconut sugar before this... and just LOVE the little gift idea!

Granted, white sugar is evil, and we don't eat that stuff, but, honestly, we really needed to cut back on our consumption of coconut sugar.

Stir to combine, then use fingers to break down any clumps of coconut sugar or coconut flour.

Due to the nature of coconut sugar it is best to eat these on the day!

And I'm a lover of coconut sugar now, too.

Why do you use only 1/3 cup of water with a cup of coconut sugar though?

I just bought my first bag of coconut sugar at the store.

I tried making them completely refined sugar - free and found that just a few tablespoons of coconut sugar took them from good to amazing.

And I love the use of coconut sugar here — it's one of my favorite swaps for regular sugar!

While the pears are cooking, mix the rest of the coconut sugar, water, and vanilla extract together.