Sentences with phrase «of coconut yogurt»

Serve the pancakes warm with a dollop of coconut yogurt and a sprinkle of chopped pecans and coconut chips.

We prefer our scones slightly on the dry side, so if you prefer yours moist, add 7 total tablespoons of coconut yogurt.

I could eat it on top of coconut yogurt though.

Or dollop a spoonful of coconut yogurt on top.

It is perfectly soothing served with a generous scoop of coconut yogurt on top.

If taking this on the go with you, be sure to pack a separate container of the coconut yogurt and toss the fruit salad with the yogurt right before you serve it.

Place a small scoop (we're talking < 1/4 cup) of coconut yogurt in a bowl, along with the banana slices.

I have started alternating my use of the coconut yogurt and honey vanilla yogurt for a different sweet flavor.

You can also add a spoonful of coconut yogurt if you want a little extra flavor.

I've never heard of coconut yogurt but it seems you have the perfect use for it with this beautiful dessert.

I would love to make your version of coconut yogurt too, so looking forward to that!

Serve with a drizzle of coconut yogurt - lime dressing, and lime wedges and toasted coconut, if desired.

The chocolate sauce take the whole dish on another new level especially with the addition of coconut yogurt.

I can't say I'm much of a coconut yogurt fan since I'm not so keen on the coconut flavor.

A lot of times, it will be like a healthier option like fruit or some dried fruit or dates or some sort of coconut yogurt or something.

I usually eat it with a dollop of coconut yogurt, berries and banana.

Pack a wedge of vegan cheese or a container of coconut yogurt, plus fresh fruit to go along with them.

In a small glass or plastic cup, place a layer of berries (you can do either just strawberries or blueberries, or mix them together) then top with a layer of coconut yogurt.

Hi Ella, Could I use coconut milk instead of coconut yogurt?

What brand of coconut yogurt do you use?

Scoop half of the coconut yogurt into the bottom of a bowl.

When ready to serve, eat as it is or dollop 1/4 cup of the coconut yogurt on top of each serving, toss gently, and then add the garnish of mint if using.

What kind of coconut yogurt do you use?

Regardless of whether they burn fat or not — grapefruits are high in Vitamin C, and (you can tell by the the colour) the red grapefruits also contain Vitamin A. Compared to other fruits they are low in sugar, while being a bit sweet - bitter balancing out the sweetness of the sweet potato, and cutting through the creaminess of the coconut yogurt.

My love of coconut yogurt knows no bounds; breakfast, lunch, dinner, snacks, dessert... There is pretty much no food that I don't eat this with; curry, chili,... [Read more...]

Luckily for you, we parsed through the madness to develop this simple approach, turning a bag of shredded coconut (plus some pectin) into a week's worth of coconut yogurt breakfasts.

I also had a bowl of coconut yogurt with a blueberry chiapod and cashews for a recovery snack.

I've sung the praises of coconut yogurt many times.

I've sung the praises of coconut yogurt many times.

Scoop one batch of coconut yogurt into a strainer lined with cheese cloth.

(I didn't like the ingredient list in the SO brand of coconut yogurt so I used plain cashew yogurt and it seems to have been a great substitute.

I made it with a 250g pot of coconut yogurt as that's what I had and was fresh, light and creamy.

I ended up opting for a PB+J sourdough gluten - free bagel, with a side of coconut yogurt, homemade granola and banana.

I have a batch of my coconut yogurt fermenting.

That's why the discovery of coconut yogurt for me was a BIG DEAL.

But that was to a batch that makes 6 - 1/2 pints of coconut yogurt

I used 2 flax eggs, i.e. 1 tbsp ground golden flax seeds mixed with 2.5 tbsp water per egg, a mix of coconut yogurt and coconut milk (from can) in lieu of sour cream / yogurt, Ripple milk for regular (I just happened to have it on hand, would have used almond or coconut as well), and also, used 3/4 cup of blue corn meal which made these a pretty shade of blueish.

I left behind dairy yogurt altogether last year in favor of the alternate up - and - comers, only to run screaming back to dairy after freaking myself out about the weirdness of coconut yogurt.

If you're going to make fruit flavored ice cream, I recommend replacing one of the cans of coconut milk (13.5 ounces) with 16 ounces of coconut yogurt, as it lends the perfect amount of tanginess to the ice cream.

* If you can't get hold of Rhythm Virgin coconut milk I recommend using an equal quantity of coconut yogurt, or, failing that, full - fat canned coconut milk and increasing the cashews to 3/4 C and chia seeds to 1/4 C.

Depending on the consistency of your coconut yogurt, it might mess with the fillings ability to set.

I found an amaaaazing brand of coconut yogurt over here called Co-Yo and it's absolutely to die for.

Also totally not a fan of coconut yogurt!

I had tried a couple different types of coconut yogurt in Canada but they were always expensive, disappointing, and filled with junk I don't normally eat, so I had given up on it.