Sentences with phrase «of dietary antioxidants»

Creating insights that suggest a favourable impact of dietary antioxidants on maintaining a positive antibody response in adult and senior dogs.

There is insufficient evidence to recommend antioxidant supplements for exercising individuals who consume the recommended amounts of dietary antioxidants through food because of the contradictory findings.

SUMMARY: Plenty of studies find anti-inflammatory effects of dietary antioxidants such as green tea for chronic disease.

SUMMARY: Plenty of studies find anti-inflammatory effects of dietary antioxidants such as green tea for chronic disease.

In fact, oregano is considered to be a better source of dietary antioxidants than most fruits, berries and vegetables.

Role of dietary antioxidants to protect against DNA damage in adult dogs.

In addition to all the other benefits, a diet selected to raise the intake of dietary antioxidants is able to increase stool bulk.

However, the consumption of dietary antioxidants such as vitamin C has been known to have a positive antioxidant effect on the lungs.

It's extremely important to obtain the majority of your dietary antioxidants via the food you eat.

s) occur in interpreting the benefits of dietary antioxidants in people with CKD.

So, scientists often test the potential benefits of dietary antioxidants by measuring their ability to protect LDLs from oxidation.

A team of scientists at the Children's Research Institute at UT Southwestern (CRI) has made a discovery that suggests cancer cells benefit more from antioxidants than normal cells, raising concerns about the use of dietary antioxidants by patients with cancer.

After treating the mice with two forms of dietary antioxidants, the researchers observed that the biomarkers of kidney damage diminished and the faltering kidney filtration rate tapered off.

The importance of dietary antioxidants has been shown in countless studies, which find that the more you eat the lower your risk of diseases like cancer will be...

Ability of dietary antioxidants to affect lipid oxidation of cooked turkey meat in a simulated stomach and blood lipids after a meal.

Understanding the influence of dietary antioxidants on development and maintenance of immune health is important when developing diets for dogs at risk of immunological stress.

Measuring the response to this standard immunological challenge allowed the determination of the impact of dietary antioxidants on immune function in dogs.

This study shows that dogs receiving a combination of dietary antioxidants maintain a protective antibody response for longer than unsupplemented dogs.

Taken together, these studies «suggest that a switch to organic fruit, vegetables, meat and dairy products would provide significantly higher amounts of dietary antioxidants and omega - 3 fatty acids,» he added.»

Generating insights that suggest beneficial effects of dietary antioxidants on puppy immune health.

''... intake of herbs [including oregano] may... contribute significantly to the total intake of plant antioxidants, and be an even better source of dietary antioxidants than many other food groups such as fruits, berries, cereals, and vegetables.»

WALTHAM has contributed to the understanding of the role of dietary antioxidants in the immune health of dogs by:

Demonstrating the positive effects of dietary antioxidants on the immune health of adult dogs.

High amounts of dietary antioxidants may protect women against developing breast cancer, according to a study published this month in the

Taken together, the three studies on crops, meat and milk suggest that a switch to organic fruit, vegetables, meat and dairy products would provide significantly higher amounts of dietary antioxidants and omega - 3 fatty acids,» concludes Professor Leifert.

In the cohort study titled «The effect of dietary antioxidant on the COPD risk: the community - based KoGES (Ansan — Anseong),» researchers noted that in Asia — Pacific areas, COPD incidence have decreased, while they have increased in South Korea.

Taken together, the three studies on crops, meat and milk suggest that a switch to organic fruit, vegetables, meat and dairy products would provide significantly higher amounts of dietary antioxidants and omega - 3 fatty acids.»