Sentences with phrase «of flax meal»

* For one flax egg: whisk 1 tablespoon of flax meal with 2 1/2 tablespoons of water; refrigerate for 15 minutes to thicken.

To make the recipe paleo - friendly, use coconut flour instead of flax meal.

You combine 1 tablespoon of flax meal with 3 tablespoons of water per egg called for in the recipe.

You can try 1/2 cup of flax meal instead of coconut flour.

I had the same problem and was wondering if it could be the amount of flax meal I used.

It was a great feeling to have used half a cup of flax meal in cake.

Your additions of flax meal and wheat germ sound delicious.

What can I use in place of flax meal since I understand that flax doesn't do well under high temperatures.....?

My guess would be 1/3 -1 / 2 cup of flax meal + skip the egg and add some water (maybe 1/4 cup).

I am trying this recipe with non dairy milk and egg replacement of flax meal because my kiddos allergies.

I add a teaspoon of flax meal for extra binding power and some cumin when I make fish tacos.

** How to make a flax egg: combine 1 to 1 1/2 tablespoons of flax meal with 3 tablespoons water.

Yes, you can use the same amount of almond flour instead of flax meal.

I just made a second batch today and reduced down a bit of the flax meal and added parmesan cheese.

I made them vegan by replacing the eggs with 125 ml of vanilla soy yogurt, a couple tablespoons of flax meal mixed with some warm water and 1/2 tsp of xanthum gum.

Flax eggs are a combination of flax meal + water.

My modifications were: organic turkey + bison meat instead of beef, 3 large eggs instead of 2 xl, a heaping tbsp of flax meal, kale instead of spinach, added 1/6 cup avocado oil (because my meats were really lean), added 1/2 cup old fashioned oats, and added one finely chopped portabello mushroom.

Make the flax egg and set that aside (2 tbl of flax meal mixed with 6 tbl of water — let sit for 3 minutes to thicken).

To one bag of Muesli, add more raisins and about 1/4 to 1/3 bag of the flax meal, mix and store it.

I see that this was a year ago, but in have the same issue and I substitute 1tbls of flax meal mixed with 3 tbls warm water to replace one egg.

Instead of flour, I used keto breading made with a blend of flax meal and almond flour.

I also recently tried freezing a few sliced bananas, then adding them to the blender with a tbs of nutella, peanut butter, or apple butter, and a tbs of flax meal.

The tendency of flax meal and chia seeds to form a gel when mixed with water also make them ideal egg replacers.

I usually add a scoop of chia seed and a scoop of flax meal which can make them a little heavy.

I may try this recipe again with a real egg, since I'm not actually vegan and found the odd husk of flax meal annoying to eat (we put the brownie dust on top of ice cream!).

I didn't have the bean flour, so I subbed 2 oz of flax meal and an extra 2 oz of the sorghum flour.

I always make it with half a frozen banana, a splash of coconut or almond milk, a pinch of dulse flakes, a tablespoon or so of flax meal, a teaspoon each of maca and bee pollen, a cup of spinach, and a serving of raw protein powder (we've been switching back and forth between Garden of Life «s RAW Protein and Living Harvest «s Tempt hemp protein).

Caint have any kind of seeds, so I'm leary of the flax meal.

I was just hoping to find out your thoughts on (or if you knew of any evidence to support) the stability of flax meal in baking, considering it should be kept in the fridge?

Two Tables of flax meal contains 72 calories, 4 grams of fiber and only 1gram net carbs with 3grams of protein.

Thanks Tina — I know what you mean about the flavor of the flax meal because I'm not a huge fan either.

For those of you looking for a substitute for the nut meal... I just made these, substituting a combo of flax meal and chia meal (one or the other would work fine, I just happened to have both on hand) an they turned out great!

Substitute up to the total amount of the flax meal with the same amount of rice protein for an extra punch of protein.

No, I don't use flours, not even gluten free flours, substituting combinations of flax meal, chia, unflavored whey protein powder, coarse almond meal, psyllium etc..

But the addition of flax meal or this omega seed blend from Navitas (my favorite — I also add it to my smoothies), really creates a nice tenderness.

And I added a couple tbls of flax meal.

Tip: In place of the egg replacer, you can use 2 tablespoons of flax meal mixed with 2 tablespoons water or a well - mashed banana.

I add a bit of flax meal and garbanzo flour to avoid crumbling, but I find putting these cookies in the refrigerator after cooling helps them stay together for easy decorating.

Take 2/3 cups of flax meal, 1/3 cup of almond meal, 1 1/2 tsp baking powder with salt and pepper to taste.

Instead of flax meal, substitute a whole grain flour such as spelt, kamut, buckwheat (GF) or even almond meal.