Sentences with phrase «of glucose molecules»

Fiber is a long chain of glucose molecules liked together with beta bonds.

Insulin promotes the efficient storage and use of glucose molecules by controlling their transport across cell membranes, permitting cellular uptake and metabolism of glucose.

Depending of how far this process is taken the product can vary from a non sweet starch to a sweet sugar composed of glucose molecules in short chains.

Lots of glucose molecules were found in this vein, though, with labels showing some had been chemically transformed from fructose molecules in the small intestine.

When digested, the starches and sugars in carbohydrates are broken down into millions of glucose molecules which are released into the bloodstream.

By focusing on starch consumption which are long chains of glucose molecules you will also minimize fructose.

The way it works is that any carbohydrates not immediately used by your body are stored in the form of glycogen (a long string of glucose molecules linked together).

Any carbohydrates not immediately used by the body will be stored in the form of glycogen (a long string of glucose molecules linked together).

It is believed to «starve» tumor cells to death by inhibiting glycolysis, the breakdown of glucose molecules to provide cells with energy.

Biomolecular model based on the gene expression data analyses support the reduction of glucose molecules (blue gradient) and acid buildup (gold gradient) proposed to occur in the boundary layer around the cell.

It is generally accepted that glycogen synthesis requires an enzyme called glycogenin, which catalyzes the formation of a sugar chain consisting of glucose molecules.

Plants also store energy in the form of starch, which is composed only of glucose molecules bonded together in long branching chains, and does not have a sweet taste in this form.

Interesting facts: Isomalto - oligosaccharide is a carbohydrate made up of glucose molecules joined in a particular type of glycosidic linkage which can not be broken down by saliva or digestive enzymes.

Starch or amylum is a polysaccharide, a digestible complex carbohydrate made of thousands of glucose molecules [1].

Sucrose is an equal combination of a glucose molecule and a fructose molecule.

Other carbs, like the starches in potatoes, corn, and wheat, are a tangle of glucose molecules strung together in long chains.

Glycogen is a long highly branched chain of glucose molecules linked together with alpha bonds.

However, most grains are made up of the carbohydrates called «amylose» and «amylopectin», the former is a linear chain of glucose molecules (similar to Maltodextrin) and the latter is an amylose backbone with amylose branches.

Starch is a long chain of glucose molecules some branched (amylopectin) and some not branched (amylose) linked together with alpha bonds.

Starch, the most common carbohydrate in the diet, consists of very long chains of glucose molecules.

Glycogen is a chain of glucose molecules.

There is a supplement called «maltodextrin» which markets itself as a longer - sustained sugar high, as the molecule itself is a long chain of glucose molecules.

This ingredient is made from starch and consists of short chains of glucose molecules.