Sentences with phrase «of guacamole»

Serve cauliflower rice in bowls topped with sliced chicken, a generous dollop of guacamole, cilantro, and a lime wedge.

A big bowl of guacamole and chips fills a craving nothing else can.

Place 2 tablespoons of guacamole on top of each chicken breast.

If not serving right away, press a piece of plastic wrap directly on top of the guacamole (touching it) and refrigerate until ready to eat.

This doesn't make a huge batch of guacamole so if you're trying to serve more than a few people, you should definitely double it.

Now we have lunch / dinner ready to go for today with a side of guacamole.

We bloggers, in pairs of two, were given a bowl of avocados and a long table - full of bowls of other ingredients to create our own personalized versions of guacamole.

At less than 500 calories a serving, we won't tell if you decide to add a spoonful of guacamole on top, too.

Drizzle 2 to 3 tablespoons of guacamole mixture over tortilla; place second tortilla on top.

Place a large scoop of guacamole in the center.

We had no avocado in but did have a bit of guacamole and that really added to the flavour.

We all automatically think of guacamole from ripe avocado, but resist!

Makes 2 cups of guacamole and can be stored in the fridge for up to 1 day.

Since this salsa is much thinner than guacamole, you get all the flavors of guacamole in a much less calorie dense way.

I've made all sorts of guacamole varieties, but I always come back to this classic recipe!

There are a ton of guacamole variations floating around.

Congrats to your sister, and I'm a big fan of guacamole of all sorts.

«I realized if I don't touch this container of guacamole, it will never turn brown,» she said.

I've made variations of vegetarian chili before but this recipe takes it to another level as it is stuffed in a potato and topped with a mountain of guacamole!

Now I can't get enough in the way of avocados, especially in the form of guacamole.

Mine was definitely more of a guacamole color, but yummy nonetheless.

Mine was definitely more of a guacamole color, but yummy nonetheless.

But even as I was taking in a study about the powerful lure of guacamole and other salty, fatty foods, I experienced something extraordinary.

Instead of guacamole, this recipe calls for a barbecue jalapeno salsa made with scallions, red onions and fresh cilantro to offset the heat.

Have made so many variants of guacamole, but never with strawberries!

With avocado, red onion, tomatoes and a cilantro - lime dressing, this dish has all the flavors of guacamole packed into a vibrant, protein - packed lunch.

So while it takes effort up front, this is 10 avocados worth of guacamole and you only have to make it once.

Spread a thick later of guacamole on one side, top it with some fresh rocket or spinach, add the spinach and pumpkin burger, the slice of tomato and the tofu pancake.

It has the protein of the hummus, and healthy fats of the guacamole, tastes great, and is truly satisfying.

The name of each guacamole had to be explained and each tasted, while the creators described what ingredients they had used.

Most people think of guacamole when looking for an avocado recipe.

Their bite pairs well with the creamy texture of the guacamole.

4 Cover with plastic and chill to store: Place plastic wrap on the surface of the guacamole cover it and to prevent air reaching it.

This fab hummus has all the flavours of guacamole and hummus, combined into one delicious and gluten - free dip in this avocado lime hummus!

I don't think I've ever met someone who doesn't enjoy the creamy goodness of guacamole.

On your toast, in your brownies and as the star of your guacamole.

The nutritional benefits of guacamole extend beyond just the nutrients avocados themselves contain.

I love the addition of guacamole — one of my favorites.

Fill avocado bowl with beef and veggie mixture, top with a dollop of guacamole and red bell pepper garnish.

This roasted broccoli guacamole salad is for when you want a huge bowl of guacamole and chips but need some healthy greens too!

I had enough time to make a quick batch of guacamole.

We served this with a side of guacamole, and it made for an amazing brunch!

We love trying new versions of guacamole and yours looks so full of flavor!

Divide the patties among the buns and top each with the lettuce, tomato, onion, a generous spoonful of the guacamole and a few tortilla chips.

For short - term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole.

Thus if your dog eats a bite of guacamole he'll probably be fine, but stay on the safe side by avoiding giving him avocados or any avocado - containing treats.

A half - cup of guacamole has about 6 grams, almost 1/4, of your daily fiber needs.

Try to consume an avocado everyday in the form of guacamole, sliced up on salads or healthy meats.