Sentences with phrase «of human nutrition»

I find this no more common than in the field of human nutrition, with the exception of maybe parenting and human resource management, but that's a story for another day.

This is the main shift in my understanding of human nutrition, specifically in relation to longevity.

He now teaches people how to avoid surgery by using his unique vision of human nutrition.

As we've seen in the pet industry time and time again, the most successful, sustainable animal care trends are often firmly rooted in the world of human nutrition and wellness.

Whole grains are an important part of human nutrition.

In fact, protein is such a vital component of human nutrition that we can not survive without it let alone hope to grow new muscle mass.

It is the purpose of the chapter to explore the evolution of some of the biological and cultural requirements of human nutrition.

I now have serious hope that a sound model of human nutrition and digestion is being created that will significantly help the health of the vast majority of people.

I want to understand the fundamental principles of human nutrition.

The authors are both well respected in the field of human nutrition.

In the world of human nutrition, there has been a great deal of discussion about the importance of dietary fiber.

«We know that Americans eat about one - third or more of their meals away from the home,» said Sandy Procter, assistant professor of human nutrition at Kansas State University.

Martha Belury, professor of human nutrition at Ohio State University, also criticized the study and its use of fake foods.

Grant offered in areas of human nutrition and crop science to help newly appointed lecturers, researchers or fellows with their own independent support working in a UK institution, within the first two years of their first appointment.

In an interview with Fortune, Shalene McNeill, executive director of human nutrition research for the National Cattlemen's Beef Association, acknowledged the association between cancer and meat, but pointed to those confounding factors as the culprit: «Red meat is being consumed in the context of an unhealthy diet,» she said, and pointed out that meat - eaters are more likely to smoke and be overweight.

This finding could have obvious implications in preventing heart disease and diabetes, but also could be important for older adults because higher lean body mass can contribute to a longer life with more independence, said Ohio State's Martha Belury, a professor of human nutrition who led the research.

Legumes provide about 33 percent of human nutrition in the world, but understanding and eventually being able to control nodule development in roots would benefit all plants.

«The possible implications for commerce and industry extend beyond the realm of human nutrition, however.

An expert in the evolution of human nutrition, hunter - gatherer societies, and the division of labor between the sexes.

As soon as we start to feel comfortable with our grasp of human nutrition — which foods are healthy, which ones are unhealthy, and how to eat a balanced diet for optimal health — a new study gets published that shatters our once - felt sense of confidence.

From all the low carbohydrate diets and weight loss products available, a visitor from Mars with no knowledge of human nutrition would probably assume that carbs are really unhealthy and should be avoided at all costs.

She earned her master of education (EdM) from Smith College and her master of human nutrition (MS) from Eastern Michigan University.

This is a healthy source of sodium (which is a required element of human nutrition), but if you are on a sodium - restricted diet for medical reasons, you may want to speak with your healthcare provider before taking Oceans Alive ®.

This study is great because it cuts through the clutter of complex dietary recommendations — and the industries built on them — and shows the value of getting back to the basics of human nutrition.

Biology, however, is not the entire story of human nutrition.

For 10 weeks, Mark Haub, a professor of human nutrition at Kansas State University, ate one of these sugary cakelets every three hours, instead of meals.

The study, led by Tonya Orchard, an assistant professor of human nutrition at The Ohio State University, appears in the Journal of Bone and Mineral Research.

According to Dr. Edward Howell, an early pioneer in the field of human nutrition who spent his entire professional life studying enzymes, if you don't have enough enzymes to digest your food, great strain is placed on your entire body to «pick up the slack.»

But our understanding of human nutrition is constantly evolving and it's always worth revisiting those stances in light of newer evidence.

But in July researchers published a paper in the New England Journal of Medicine that describes a well - designed, randomized, controlled study of human nutrition — with surprising results.

Dr. Steven Gundry has worked in medicine for over 40 years and now teaches people how to avoid surgery by using his unique vision of human nutrition.

«The fact that people with metabolic syndrome had lower bioavailability of vitamin E was expected, but it had never been studied before and therefore we've had no guidance to make recommendations for that population,» said Richard Bruno, professor of human nutrition at The Ohio State University and lead author of the study.

For their study, the university's Kadri Koppel, assistant professor of human nutrition, and Edgar Chambers IV, university distinguished professor and director of the Sensory Analysis Center, worked with around 100 consumers from India, Korea, Thailand, Russia, Estonia, Italy, Spain and two cities in the United States.

«This does support the notion that small meals throughout the day can be helpful for weight loss, though that may not be practical for many people,» said Martha Belury, professor of human nutrition at The Ohio State University and senior author of the study.

The topic should fall in the fields of human nutrition, animal nutrition, crop husbandry, either singly (eg obesity in 5 - year olds) or in any combination (eg brassica culture and mammalian health); these disciplines are interpreted widely.

The grant is for work in the areas of human nutrition, animal nutrition (as distinct from animal husbandry) or crop science.

Thus, the stage was set for the purposeful application of fermentation to provide value in the areas of human nutrition, traditional medicine, and culture (ceremonies, and so on)[3, 4].

Check out CNN's article on Mark Haub's, professor of human nutrition at Kansas State University, study «THE TWINKIE DIET»

Sure, memory - based measures have limitations, said Brenda Davy, a professor of human nutrition at Virginia Tech, «but most of us in the nutrition world still believe they have value.»

Nutrition Journal is an online, peer - reviewed journal devoted to the field of human nutrition.

«It's actually quite simple,» says Dr. Jennie Brand - Miller, a professor of human nutrition at the University of Sydney and an advocate of the glycemic index.

«We can eat in restaurants and still maintain a good dietary pattern, but it requires some effort to be informed,» said Dr. Robert Murray, professor of human nutrition at Ohio State University.