I also love how the recipe uses brown rice and adds a
bit of lime juice for a tangy treat.
I left out the walnuts as I knew the toddler wouldn't like them, and I used lemon juice
instead of lime juice in the icing.
I think if you minimize the
amount of lime juice according to what is listed in the recipe, you should be ok.
In a medium bowl, mash the avocado with the remaining 2
teaspoons of lime juice, as well as the olive oil and salt.
It's got creamy sweet potatoes, crispy bacon, sweet maple syrup, and a
hint of lime juice.
The extra squeeze
of lime juice on top makes all the difference to this hearty, flavorful chili.
They are the perfect, cooling and hydrating food, especially when dressed with
plenty of lime juice, herbs and a kiss of spice.
I like to lighten up the jelly by using a greater amount of coconut water than coconut milk and by adding a good squeeze
of lime juice as well.
Stir cooked rice into the soup then add a little bit
of lime juice at a time until desired taste is reached.
If you are doing the 30 - minute version, I suggest adding another tablespoon
of lime juice so that the flavor gets to the chicken.
The dressing for the salad is a
mix of lime juice, lime zest, olive oil, garlic, salt and pepper.
Balanced with the tart
taste of lime juice and zest, this marinade is versatile and is the first step to making your holiday turkey.
We like ours on the chunky side, with just a little bit of heat and a generous
dose of lime juice.
The
flavors of lime juice, spicy peppers and curry taste amazing when balanced with the subtle sweet flavors of coconut milk and rice.
You can also save time (and your hand muscles) by using a
bottle of lime juice to use in the drink, and just use the fresh lime as a garnish.
I've also done this with a cream cheese topping with icing sugar, zest and a small
bit of lime juice - delicious.
Protein - rich black beans, fire - roasted corn, crunchy cabbage, fresh cilantro,
lots of lime juice and the best avocado mash to top it off.
Just dissolve 2 tablespoons of brown sugar with 1/3
cup of lime juice, 1/3 cup of coconut milk and 2 tablespoons of water to thin the sauce a little.
It might sound a bit odd, but when blended up with miso, garlic, a
touch of lime juice, and olive oil, avocado transforms into a rich vegan sauce.
Bring the soup up to a simmer, add the
rest of the lime juice, stir, and taste to see if it needs any more salt.
I like the addition
of lime juice as sometimes fruit smoothies are too sweet for me.
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