Sentences with phrase «of microbial communities»

Our current emphasis is to extend this approach to measure the functional composition of microbial communities.

With a better understanding of microbial communities, scientists might further improve crop productivity.

Everyone I am aware of recommends against such practices for the sake of that microbial communities.

The goal of this project is to relate DNA based measurements of microbial communities from the human gut and other body sites to patient health status through niche modeling.

To characterize the biochemistry and chemistry of microbial communities, we have to scale in the same sort of way.

We have shown that albedo is strongly affected by and dependent upon the development and dominance of microbial communities.

These small molecules are the language of microbial communities.

How to improve digestion and strengthen immunity by cultivating two types of microbial communities.

The product affected certain gut bacteria without changing the global composition of the microbial community.

Everyone I am aware of recommends against such practices for the sake of that microbial communities.

A high diversity of microbial communities in the water could also reduce the potential for infection, according to earlier investigations conducted by UFZ researchers and published in Current Biology.

At Shedd Aquarium, this project is overseen by Dr. Bill Van Bonn, vice president for animal health and head of the A. Watson Armour III Center for Animal Health and Welfare, «Dr. Kent provides great expertise and has been working with our team for over ten years helping us better understand the diversity of microbial communities in our waters.

The project will be the first to statistically analyze anthropological and environmental data alongside genomics data of the microbial communities of human milk and the corresponding bacteria present in the gastrointestinal tracts of infants.

Comparison of Microbial Community Structure in Kiwifruit Pollens — Min - Jung Kim — The Plant Pathology Journal

The PDF, Microbes Make the Cheese, A Report from the American Academy for Microbiology explains: Cheese is created by orderly successions of microbial communities that produce compounds responsible for cheese flavor... Each piece of cheese contains as many as 10,000,000,000 or 10 billion microbes... The added starter cultures dominate the cheese microbiota, establishing conditions that select for the next microorganisms that will be capable of thriving in the changing cheese matrix.

While Konstantinidis and his research group have been studying microbes in natural ecosystems such as Lake Lanier in Georgia, this represents their first metagenome analysis of microbial communities in the built environment.

Metagenomics is the high - throughput sequencing of microbial community DNA extracts and, because it directly sequences this DNA, it can be used to characterize changes in the genes themselves and their function.

After we take the time to rebuild our gut lining, we want to reintroduce good foods to help support the development of the microbial community in our gut.

The new research also may cause biologists to examine long - standing assumptions about the ecological balance of microbial communities in the Southern Ocean.

Toxicity assessment of pharmaceutical compounds on mixed culture from activated sludge using respirometric technique: The role of microbial community structure — I.A. Vasiliadou, Science of The Total Environment

This is the most comprehensive study of microbial communities living on a glacier to date,» said Lutz.

At threshold sedimentation rates of 1 millimeter per 1000 years, the low rates of microbial community metabolism in the North Pacific Gyre allow sediments to remain oxygenated tens of meters below the sea floor.

A new study led by researchers at the Department of Energy's Joint BioEnergy Institute (JBEI), based at Lawrence Berkeley National Laboratory (Berkeley Lab), demonstrates the importance of microbial communities as a source of stable enzymes that could be used to convert plants to biofuels.

Biofuels Digest covered the recent study released by JBEI demonstrates the importance of microbial communities as a source of stable enzymes that could be used to convert plants to biofuels.

A comparison of the microbial community structure between inflamed and non-inflamed sites in patients with ulcerative colitis — Atsushi Hirano — Journal of Gastroenterology and Hepatology

After introducing the nanoparticles, they found changes in both specific characteristics of the microbial community and of the gut microenvironment.

That's the conclusion of the most comprehensive map ever of the microbial communities flourishing in the human body.

He said studies of microbial communities often show associations between bacterial populations and health impact, but frequently they lack corroborating evidence to validate the findings.

High pulse energies are for raw substrate treatment yielding a high level of cell killing and disintegration while moderate pulse protocols are used for recirculate where the focus lies on the control of the microbial community.

Unfortunately, the vestiges of microbial communities are far more conspicuous than the remains of their individual members.

These differences track with functional capabilities of the microbial communities, including genes related to sugar metabolism, biosynthesis and two - component systems.

«Instead of targeting one organism, we're essentially getting a fingerprint of the microbial community of potential sources in that sample.

«What we've done since then is develop a reference library of the microbial communities that occur in different types of poop — we have cows, horses, raccoons, humans, different types of birds, pigs, sea lions, and other animals, as well as sewage and septage.

The striking similarity of the recipient's and donor's intestinal microbiota following after bacteriotherapy suggests that the donor's bacteria quickly occupied their requisite niches resulting in restoration of both the structure and function of the microbial communities present.

So why can't we tap into the abilities of individual microbes, or the teamwork of microbial communities, to spark a «green» chemical revolution?

We might be able to feed the world better if you knew who the members of the microbial communities are, who the friendlies are, and how to enhance their activities.

Again applying his knowledge of microbial communities» consumption patterns, his system there derived some of the chemicals and energy required for treatment from the sludge itself, thereby offsetting a percentage of the required chemical and energy inputs.

The researchers working on the Great Prairie project have managed to compile about 1.8 trillion bases of DNA data, but Jansson thinks those data describe only a fraction of the microbial communities in prairie soil, given that the soil contains between 1 billion and 10 billion individual cells per gram.

Characterization of microbial community structure and metabolic potential using Illumina MiSeq platform during the black garlic processing — Zhichang Qiu — Food Research International

However, PNNL's research shows microdiversity is a fundamental property of microbial communities.

For now, Jansson relishes playing the role of soil surveyor, mapping the variety and breadth of microbial communities so others can someday benefit from the knowledge.

In the article «Ecological communities by design,» Fredrickson discusses how synthetic ecology — the design and construction of microbial communities with desirable properties — requires new knowledge on how communities function.

Disruptions of these microbial communities are associated with disease phenotypes.

Molecular diversity and ecophysiology of microbial communities in extreme environments.

Elucidating the impact of microbial community biodiversity on pharmaceutical biotransformation during wastewater treatment — Lauren B. Stadler — Microbial Biotechnology

Diversity of microbial communities potentially involved in mercury methylation in rice paddies surrounding typical mercury mining areas in China — Xin Liu — Microbiology Open