This recipe lets you enjoy the wonderful sweet and tangy
taste of orange chicken without blowing your calorie budget.
I'm a huge
fan of orange chicken, primarily because it bills itself as a Chinese restaurant staple, but it's really not all that authentic to begin with, and was actually invented in Hawaii at a Panda Express, or at least that's what the internet tells me and as I've heard before, you have to believe everything that's on the internet.
This salad has a combination of crunchy and chewy and soft components that combine with the bright
flavor of the orange chicken and the lightly spicy crispy rice, to make a pretty perfect meal.
Spoon approximately 6
ounces of orange chicken per serving over the noodles and garnish with orange slices and scallion threads.
If you, like me, miss the taste
of orange chicken at the mall you will be happy to know that you can make a much healthier grilled version very easily with the help of some honey and gluten - free Orange Sauce from San - J.
If you're a
fan of orange chicken, you are sure to love this Honey Lime Chicken recipe that comes together in just under 30 minutes.