I melted a quarter cup of unsweetened carob chocolate chips with some coconut oil, threw in
lots of orange rind and some of its juice... People went ballistic.
I zested a
bit of orange rind into the cinnamon sugar so as to remind me of the morning buns at Tartine in San Francisco.
Our first and most famous blend flavored with a secret recipe
of orange rind and sweet spice.
Our signature green blend flavored with a secret recipe
of orange rind and sweet spice.