Sentences with phrase «of pastry»

Starting from the outside of the tart crust, I layer the slices in a circle around the edge on top of the pastry cream filling.

Brush the edges of the pastry with egg mixture then carefully wrap around the steak and seal tightly.

Sprinkle the top surface of the pastry with a little flour as well.

Spoon one third of the pastry cream into the prepared pastry bottom.

Place about 1 tablespoon cheese mixture in the center of each pastry square.

A pastry chef resume objective is a resume objective of an individual who is applying for the position of a pastry chef in a bakery or pastry shop.

The lounge also serves a buffet breakfast in the morning, with a small selection of pastries, fruit and hot Asian and Western dishes.

When you say one sheet of pastry dough, I'm wondering how large.

On a lightly floured surface, roll out each sheet of pastry into a 12 - inch square and cut each square into 4 (6 - inch) squares.

Made these today - delicious - Instead of the pastry on top, I used a glaze to make the cross.

Push tip of pastry bag with filling into each hole, firmly squeezing in filling and slowly drawing tip up and out.

I am been looking for this type of pastry for so long!

In total, each piece of pastry dough will make 9 tall cheese straws.

I used white whole wheat flour instead of pastry flour because I didn't have any.

In the bottom of pastry shells make small holes with metal tip.

Did you use white flour instead of pastry flour?

Lightly brush all four of the edges of each pastry square with water.

Lightly press the dough into the corners and fold the outer edge of the pastry into the sides, pressing to create an even wall that extends just beyond the top of the pan.

We use it for cheese cake and all kinds of pastries at home.

You never see this type of pastry in stores ever, but it is to die for.

Place plastic wrap firmly onto surface of pastry cream and refrigerate at least four hours or overnight.

Carefully fold the strips of pastry towards the middle, using the extra melted butter to stick any overlapping bits together.

2 Roll out about one third of the pastry dough and trim it to make a 9 - inch square.

Once the crust is baked, chopped pecans (that we toast first to bring out their caramel flavor) are spread on the bottom of the pastry crust before the filling is added.

Place another layer of pastry on top of the blueberries.

What's a lover of pastries made of ingredients not necessarily of this earth to do?

Having been in a variety of pastry chef positions over a span of 30 years, I have many keen insights and helpful tips.

Remove other half of pastry from the fridge and roll out between two pieces of plastic wrap.

My husband and I have decided that the best part about making this dessert was doing shots out of the pastry bag of the leftover mousse with the leftover strawberries and blueberries.

Fold up edges of pastry over apple mixture leaving a 4 - inch opening in center.

Brush the middle of each pastry sheet with some of this mixture.

It provides free content on such topics as dessert trends, baking tips, and food events in order to increase overall awareness of the pastry arts and to promote creativity within the field.

Add 1 - 2 tablespoons of filling to the right side of the center of each pastry rectangle, and using your finger, brush the edges of each rectangle with a little water.

Cut circles of pastry, place over the dishes.

Cut and remove one third of the pastry for another use.

If you don't have a large pastry tip, simply cut off the tip of the pastry bag and pipe through the opening.

2 With a pastry brush, coat the inside of the pastry shells with a thin layer of melted chocolate.

The resume of an individual applying for the position of a pastry chef should be unique so that it sets him apart from the other individual applying for similar position.

I am so looking forward to a dairy free version of the pastry flour hack.

All guest rooms feature fireplaces, some have Jacuzzi tubs and included with your stay is a light breakfast including a delicious assortment of pastries, fruit, yogurt, cereal and more.

Using about a 2 1/2 inch (6 cm) cookie cutter, cut out rounds of pastry and gently press them into the muffin cups.

Spread the onion mixture over the bottom of the pastry case.

Lightly brush the rim of the pastry shell with a little cream.

It adds a wonderful texture to each bite of the pastry and when mixed with the cinnamon, adds a glorious golden color to the pastry after it has baked.

I've tried a lot of pastry crust recipes but have never been entirely satisfied.

What could I do to capture the spirit and free form of a pastry chef's decorations without requiring a pastry chef's skills?

Fold the lower right corner of the pastry up and over the filling, forming a triangle.

When you come to the end of the pastry strip, brush the end lightly with syrup and press to adhere to the next pastry strip.

To test, fill the mould with the maximum amount of pastry that you can fill and weigh the piece of dough.