Sentences with phrase «edges of the pastry»

Cook in the oven for 30 - 40 minute, protecting the exposed edges of pastry with some strips of silver foil if they start to get too brown.

Fold up edges of pastry over apple mixture leaving a 4 - inch opening in center.

Lightly press the dough into the corners and fold the outer edge of the pastry into the sides, pressing to create an even wall that extends just beyond the top of the pan.

Brush edges of pastries with egg wash.

Brush some glaze over the uncovered edge of the pastry.

Brush outside edges of pastry with egg wash, avoiding cut sides on top.

Moisten top inside edges of pastry; press to seal.

Lightly brush all four of the edges of each pastry square with water.

Beat the remaining egg, then brush over the edges of the pastry.

Then, using a spatula, I lifted the edge of the pastry, and rolled to cover the meat.

Gently fold the edges of the pastry up and over the sides of the filling, smooth any tears that appear and brush the pastry with the milk.

Pour the apple mixture into the pastry - lined pie plate, then moisten the edge of the pastry.

He sandwiched a mound of rum - scented almond cream between two large squares of homemade puff pastry and then quickly scalloped the edges of the pastry to look like a sunflower.

Using your fingers, press firmly all around the edges of the pastry to seal the two squares together.

Cut each piece of pastry into 9 squares and then, using a sharp knife, score a boarder about 1 cm in from the edge of the pastry.

Put the prepared pastry sheet over the pie dish and press firmly around the edge of the pastry so it sticks to the dish and seals all the way around it then trim any excess pastry away with a knife.

Place four strips around the edge of each pastry square, overlapping the corners (see photo above).

Brush the edges of the pastry squares with the egg mixture.

Finely chop the spinach and divide it between the pastry circles, spreading it out towards the edges of the pastry, but leaving a small uncovered rim around the edge.

Gently fold the edges of the pastry up around the filling, overlapping them in soft folds.

To assemble the galette: Spread the filling over the smaller circle, leaving a 1» rim around the edge of the pastry.

Brush the edges of the pastry with egg mixture then carefully wrap around the steak and seal tightly.

Bake for 25 - 30 minutes, until the plums are jammy and the edges of the pastry are puffed and golden.

Spoon the meringue mixture over the tart and spread to the edge of the pastry.

Trim the edges of the pastry to leave about 1 ″ of overhang.

Spread the Caramelized Onion - Tomato Jam evenly over the pastry, leaving a small border around the edge of the pastry.

Spread the cake batter out, making sure it goes right to the edge of the pastry.

Fold over edges of pastry to make a 1/2» border around all sides.

Leave to cool in the case, trim the edges of the pastry, then remove and serve in slices.

Beat the remaining egg, then brush over the edges of the pastry.

Brush the edges of the pastry with egg, then lay the second sheet of pastry on top.

Lightly sprinkle the edges of the pastry with Turbinado sugar.

Brush the edges of the pastry with egg wash and sprinkle with 1 tablespoon of the coarse sugar.

Brush the edge of the pastry with egg wash, then fold in half to make a half - moon shape.

Use the cloth to lift the edge of the pastry nearest you and roll it up like a jelly roll.

Bring the edges of the pastry over the filling and pinch firmly together.

Arrange one - third of the sausage mixture down the centre of each strip, keeping the filling 2 cm in from the edges of the pastry.

Damp the edges of the pastry with water and top with the lids.

Tuck the edge of the pastry in to fit inside the pan snugly.