Sentences with phrase «of pie dough»

Roll one disk of pie dough into a circle roughly 12 - inches in diameter.

When your dough is the size you need to cover your pie plate, place the pie plate upside down on top of the pie dough.

Roll the other half of the pie dough into another 14 - inch round.

You will need three rounds of pie dough (a batch of dough for a double - crust pie plus a batch for a single crust).

I might have to make a batch of pie dough just for these «fries»!

Brush the edges of the pie dough with a bit of water.

On a floured surface, roll the remaining disc of pie dough to a 12 - inch diameter.

Line a 9 or 10 - inch pie plate with the bottom piece of pie dough.

Spoon the apple pie filling on to the middle of the pie dough leaving about 3 inches of empty space from the edges of the dough.

I tried out the recipe (but I put crumble on top instead of pie dough), they turned out nice.

I hardly ever, actually, virtually never, get out my soap box, except on the issue of pie dough.

Cover each bowl with a square of pie dough.

Spoon ~ 1/2 - 3/4 tbsp of strawberry jam into the middle of each pie dough circle.

Beat the egg with the cream and brush over the entire surface of the pie dough.

Roll out one disk of pie dough at a time to about 1 / 8th inch thick.

So that was another component to my frustrating summer of pie dough!

After finishing my first batch of pie dough, I had more filling left so I had to mix up another batch of dough.

On a floured surface, roll out the other disc of pie dough to a 12 - inch diameter.

You'll need two disks of pie dough, either your favorite recipe or store bought.

Transfer the apple mixture into the pie dough and spread it out across the skillet, just to the top of the pie dough.

I actually just made them about an hour ago lol I used a 4» round and from two rolls of pie dough (they come 2 in a pack) from Pillsbury, I was able to make 18.

From here on out the dough really needs to be kept cold, so depending on how fast you can work you might want to keep half of the pie dough sheets in the fridge at a time.

Lay 5 of the pie dough strips, evenly spaced, horizontally across the pie pan.

Lucky for you, I have plenty of pie dough in my fridge this time of year and entirely too much time on my hands

It's a dish that seems a rather bit more refined than slapping a piece of pie dough on some beef.

-LSB-...] of the above, made into hand pies: roll out some smallish circles or rectangles of pie dough, take whatever savory or sweet -LSB-...]

Roll half of the pie dough out onto a sheet of parchment paper, into a 14 - inch round.

Procedures: Lightly prick the bottom and sides of the pie dough using the thines of a fork.

I was very happy that it wasn't crumbly — the curse of pie dough.

For a double - crusted pie, at this stage, fill it and drape your second round of pie dough over the top.

Chill both halves of the pie dough before filling and baking to prevent shrinkage.

Set aside all the scraps and pieces of pie dough for finishing up the top lattice crust.

Use a pairing knife to trim the edges of pie dough, leaving about 1/2 inch extra dough overhang.

Roll remaining disk of pie dough into a circle roughly 12 - inches in diameter.

For the Pie Dough and Galette: Preheat the oven to 400 degrees F. On a parchment paper - lined cookie sheet with sides, lay out the round of pie dough.

Then this summer, I spent every other weekend churning out multiple batches of pie dough to sell baked goods at a tiny little newborn farmer's market, and I was able to put both tips into practice and perfect my technique — right down to the optimal number of pulses needed to blend the butter into the flour in the food processor.

On a floured surface, roll out one disc of pie dough to a 12 - inch diameter and fit it in the pan.

Lay out 5 or 6 parallel strips of the pie dough on top of the filling, with about 1/2 in (1 cm) space between them.

1 disk of pie dough (plus 1 disk, if decorating) All - purpose flour, for dusting 1 15 - ounce can pure pumpkin 1 1/4 cups heavy cream 2/3 cup granulated sugar 3 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg

Using a 4» round cutter and two rolls of pie dough, it'll make about 18 pasties.

Lightly flour the top of the pie dough and place another sheet of plastic wrap on top.

Gently fold the edges of the pie dough up and over the peaches, pleating in some areas to hold it (the peaches in the center will still be exposed).

Roll out 2/3 of the pie dough, and carefully press into a lightly oiled pie plate or small baking dish.

Place one of the pie dough rounds on a flat, lightly floured surface.

Double Pie Crust Recipe - I made this batch of pie dough, separated it into two discs, flattened and wrapped in saran wrap, and placed in the freezer.

«They're extremely labor intensive,» says Jones, «You're taking a sheet of pie dough, cutting out pieces, filling them, crimping them, baking them and then hand - frosting them.