Sentences with phrase «of roast chicken»

In the aftermath of a roast chicken dinner, I make overnight chicken stock.

This recipe uses onion soup mix to subtly but perfectly enhance the classic flavor of roasted chicken.

This recipe also makes a fabulous crowd pleasing appetizer by using it to drizzle over top of roasted chicken topped with red onion slices wrapped in lettuce.

My husband loves coming home to the smell of roast chicken, and I love the crispy skin.

There is nothing more comforting than the aroma of a roasted chicken.

If you're thinking of roasting chicken or having salmon for dinner, then you would need to make use of dill to enhance your meal's flavor.

Let's say you've made a decision to chill at home for the evening with a simple meal of roasted chicken and vegetables.

This version of roast chicken from Once Upon a Chef is served with a spicy, tangy green sauce made with fresh peppers, cilantro, and garlic.

I love the bones of roast chicken, or boiled for broth.

The amount of oil used in this recipe of roasted chicken wings is almost negligible.

Whole chicken or the meat of a roasted chicken shredded.

This light and nutritious salad is a great way to make use of roast chicken leftovers.

And instead of serving deli meats, which are often high in sodium and carry a risk of food poisoning, cut up small bits of roast chicken or hamburger.

You can take the remains of a roasted chicken you had for dinner the night before.

You could serve this cranberry apple quinoa mixture on the side of roasted chicken or have it, like I did, simply over a bed of spinach.

My version of the roasted chicken includes plenty of fresh herbs and lemon stuffed into the cavity of the bird for extra flavor.

It wasn't much of a dinner party - the guest was late and ate virtually nothing of the roast chicken and green beans on his plate.

I make a lot of roast chicken, pasta and I love potatoes.

I think the premium placed on crispy skin misses the whole point of roast chicken.

I always love the sight of a roasted chicken specially on this case that it was pictured during the cooking process.

Three ounces of roasted chicken dark meat contains 79 mg and white meat only 43 mg.

Use a delicious treat at first: for a dog or cat, little cubes of roast chicken, not a lump of kibble.

I was always brought up on wholesome homemade food and the skin of a roast chicken and the parson's nose was always fought after — my husband's family look at me in disgust as I almost salvage it from the trash...... so good to hear it's fantastic stuff — though I never doubted it in the first place

Aside from this, Streets of Rage 1 - 3 are old - school beat - em - up classics populated by punks and bins full of roast chicken dinners.

Coincidentally this potato salad was made a day before of my roast chicken with roasted garlic and you won't believe how awesome this combination proved to be!

Instead of roasting a chicken in milk and aromatics, like cinnamon, lemon and sage, I've used a basting sauce that is composed of traditional Thai curry ingredients — coconut milk, fish sauce, green curry paste, chiles and kaffir lime leaves.

Pair Merlot with your Christmas turkey or Sunday lunch of roast chicken.

In addition to using Carefully Crafted, I use young green jackfruit in place of roasted chicken.

Love your pictures of Roasted Chicken with Olives and Prunes.

I was inspired to create this adaption of a roast chicken dinner from Tyler Florence's book, Dinner At My Place.

After many years of roasting chickens, I've now made this my standard recipe — it's the most reliable approach I've found for producing a bird that's tender and not overcooked, but also has crisp brown skin.

Comforting, warm and nourishing, a platter of roast chicken and vegetables is enough to lift our moods at dinner time.

Or for an even heartier chowder use chicken broth and add chunks of roasted chicken.

With a base of Roasted Chicken and Mozzarella Ravioli to work from, the pieces started to fall into place without much effort.

For the full recipe of this roasted chicken sheet pan dinner, check out my guest post at The Lean Green Bean and share the love!

Just shred or chop about a pound of roast chicken and set aside.

It's similar to the taste of roast chicken made with orange halves: the peel and the seeds offer bitterness and the fruit, the tang — and we get to taste a medley of these two along with the savouriness of the chicken.

Mr. F has started making more hearty dishes like several variations of roasted chicken, duck for the first time, and lots of amazing soups.One of our favorite fall salads has roasted beets with goat cheese or ricotta.

You'll layer flavors by simmering your pre-chopped carrots in chicken broth, tossing in some dill, and then adding in 3 cups of your roast chicken with its juices for a warm, satisfying meal.

I maker bone broth, I eat coconut oil by the spoonful and I can not describe the joy of eating all of the skin off of a roast chicken before anything else, this coming from a lifelong vegetarian.

I make nutrient dense bone broth from the bones of roasted chicken after we've eaten it, and I love to repurpose many different items for eco-friendly gift wrap.

Two hundred calories of steamed broccoli will provide you with 20 grams of protein — not as much as the 30 grams in two hundred calories of roasted chicken breast — but still a very substantial amount.

But alas, I was left with a hefty quantity of roast chicken that serendipitously was mainly dry white meat.

My diet consists almost entirely of roasted chicken (with skin), duck (with skin), duck fat, turkey, fish, chicken liver, zucchini, spinach, plantain chips, berries, lettuce, small amounts of black coffee, and salt.