Sentences with phrase «of roasted broccoli»

A leafy green salad topped with cherry tomatoes and goat cheese, followed by a piece of baked fish served with a side of roasted broccoli and cauliflower.

It's really good but I'm also a fan of the roasted broccoli with garlic too.

-LSB-...] I was in the mood for veggies last night because I also ate a bowl of roasted broccoli and honey - roasted carrots.

I've put this on top of roasted broccoli and cauliflower and also in my soups and it tasted great.

I'm thinking of going the hiding route since all he eats right now are sweet potatoes and the tops off of roasted broccoli!

Our first is a casserole of the roasted broccoli, cheddar and millet variety.

Case in point: this beef with broccoli and scallions with loads of roasted broccoli and extra scallions.

Also these simple reminders of roasting broccoli (instead of steamed for me all the time) are nice to see on your site.

The combination of roasted broccoli with crisp apple and celery is surprisingly delicious.

It's purely addictive and we sometimes we make a giant batch of roasted broccoli and eat it over sticky rice for a simple dinner.

Apparently, I was in the mood for veggies last night because I also ate a bowl of roasted broccoli and honey - roasted carrots.

Blending buttermilk with a purée of roasted broccoli yields a full - bodied soup with a little bit of acidic tang, while spiced pepitas add crunch.

Nothing makes me happier than reading comments from readers like you saying your child ate broccoli for the first time because of my roasted broccoli recipe or that you're sharing my taco pasta recipe with your coworkers.

Aren't they taken aback by the sight of roasted broccoli, squash or a curried dish with couscous?

Salt and pepper it and place it in the oven (You could cook this by boiling, or adding right in the stir fry, but I LOVE the taste of roasted broccoli)

Classic Potato Leek Soup gets a flavorful visual boost with the addition of roasted broccoli in this vegan recipe.

I usually accompany this dish with steamed brown or white rice and a side of roasted broccoli or oi muchin (seasoned cucumber) as shown in the first photo.

For us that means salad and frozen pizza or some kind of meatless protein (I like using Quorn cutlets) with a side of roasted broccoli and potatoes.

A batch of these croquettes can be whipped up in less than an hour, and I serve mine with a side of roasted broccoli or Brussels sprouts.