Sentences with phrase «of salad greens»

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

Serve on top of salad greens and sprinkle with feta cheese.

Any type of salad greens can be used for the salad.

A greater variety of salad greens are available these days and I now use a blend of tender baby greens for the salad.

What kind of salad greens and veggies should I grow?

- I applied the dressing by the serving and served it warm over plate of salad greens and chopped avocado on top of each serving.

I always recommend that my clients buy a bunch of salad greens in the beginning of the week.

I love it in a tortilla with sliced tomatoes and spinach for a delicious wrap, but it's also amazing on some toasted bread or on top of a bowl of salad greens!

As mentioned, you can use sprouts in salad, either in addition to or in lieu of salad greens, or add them to vegetable juice or smoothies.

Each biology student takes care of two trays of salad greens throughout the school year.

You can serve this salad on a bed of salad greens, or add some greens into the salad if you prefer.

If you're used to one type of salad green, don't be afraid to experiment with a new texture and flavor.

Ah, the garden is flowing with all kinds of salad greens.

1 cup of blueberries + 1 medium apple + 2 cups of salad greens topped with 1/2 cup each mushrooms, bell peppers, and cucumbers

1 small serving soba noodles 1 or 2 playing - card sized slices of extra firm tofu 1 Persian cucumber 1 carrot 2 - 3 radishes a few handfuls of salad greens, washed 1 small knob ginger 1 tablespoon soy sauce 1 teaspoon sesame oil 1 - 2 teaspoons honey 1 tablespoon lemon or lime juice 1 or 2 stalks scallion olive or vegetable oil.

1/2 bunch of red leaf lettuce chopped bite size and a generous handful of arugula mixed together or combination of salad greens of your choice

If you use one of the pre-washed boxes of salad greens like I usually do, you will only need about half of the vinaigrette.

On Sunday we were lucky enough to receive a beautiful bag of salad greens (washed!)

Ensemble your salad by putting equal amounts of salad greens into 4 bowls and then add your chopped carrots, celery, cucumbers and broccoli to each salad.

Ensemble your salad by putting equal amounts of salad greens into 4 bowls and then add your chopped carrots, celery, cucumbers and broccoli to each salad.

Canadian health authorities identified romaine lettuce as the source of the outbreak in Canada, and are advising people in the country's eastern provinces to consider eating other types of salad greens until further notice.

There are other possibilities: bake it / serve it with halibut, use as a dressing with rice, farro, or pasta, as a dip with your favorite chip, add fresh roasted corn off the cob and add it all to a pile of salad greens, diminish or eliminate the mint and serve with roasted chicken (it might be fine with the mint, not sure)... for dinner tonight I'll toss this salsa with a bowl of rice and we'll have it along with a piece of Alaskan Coho.

First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olive oil.

Also, I love my particular mix of salad greens with Italian parsley, arugula and pea shoots.

Typically vinaigrettes are 3:1 oil vs. vinaigrette, and the taste of the salad greens and additions are much more distinct when this is the case.

We have had the warmest summer in a long while and most of our salad greens have bolted.

Nothing better than an egg cooked in ghee then put on top of a mess of salad greens (perhaps with a little ham or bacon or avocado) and then having the yolk broken out upon the greens.

Quite simply, mustard greens taste like mustard; some even like to say they are the wasabi of salad greens, as they have that distinct sinus - clearing quality.

I dumped a big scoop of it on top of a blow of salad greens.

We're here to tell you that romaine lettuce has been unfairly maligned as the bland, vapid airhead of the salad green family.

Calories: 4 per cup A cleansing cruceriferous vegetable with the fresh crunch of salad greens and the powerful cancer - fighting properties of Brussels sprouts and broccoli, watercress contain sulforaphane and other compounds linked to lower disease risks.

Laying the liver on a bed of salad greens lightens up the dish and makes Cajun Blackened Chicken Livers with Lemon and Garlic the perfect summer lunch or dinner.

Use whatever mixture of salad greens you like.

What's great is that you can have Sloppy Joe's on a bun like they're classically served, or on top of salad greens as I prefer

and might explain why in the first trimester even the sight of a salad green was enough to make me throw up (that baby knows how to keep itself safe!).

Dripping with honey and sprinkled with fresh thyme, cracked pepper, and sea salt, these warm, crunchy toasts make a delicious breakfast, after - school treat, or lunch when matched with a handful of salad greens.

Poblano Chicken Tostada Salad is a healthy entree salad made with chicken, poblano peppers, onion and spices, served over a bed of salad greens on top of a cheesy, crisp corn tortilla.

Basic Sesame Vinaigrette: Sesame Oil, rice vinegar, grated fresh ginger, and mustard is a delicious dressing for any combination of salad greens.

We make a weekly trip to Coscto for organic varieties of salad greens, frozen and fresh berries, salsa, tomato sauce, lemon juice, frozen broccoli, frozen green beans, apples and carrots as well other organic non-produce items.

For optimal health, Dr. Wahls encourages at least three cups of salad greens a day, «greens are rich in B vitamins, plus A, C, K and minerals.

A handful of fresh parsley, a shake or two of heavy cream, the last slug of wine in a bottle that got tucked behind a box of salad greens.

Serve it on top of salad greens.

But again, make it easy: Buy ready - to - go bags of salad greens, and stock up on the fixings for a quick soup — reduced sodium broth, frozen veggies — or buy good - for - you, broth - based ones that are ready - made.

Simply serve over any type of salad greens.

Spread it on a chia or flax seed cracker, dip a celery stick, stuff a layer into a low - carb sandwich, or dollop on a bed of salad greens or steamed vegetables.

Lay a bed of salad greens on plate or salad bowl.

The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.

Peas and Ham Pasta Salad (5SP) on a bed of Salad Greens (0SP) with Sliced Cucumbers (0SP) and Grape Tomatoes (0SP)(A great way to use up some of that leftover Easter ham and hardboiled eggs)