Sentences with phrase «of sauerkraut»

I highly recommend getting this crock if you are interested in making large batches of sauerkraut on a regular basis.

Having a tablespoon of sauerkraut before meals, is a great way to boost your digestion.

If you are new to fermented foods, you should introduce them gradually, beginning with as little as one teaspoon of sauerkraut with a meal.

My grandmother used to make large quantities of sauerkraut in the fall that would be consumed all winter long.

Of course, you can buy a jar of sauerkraut.

I'm a big fan of sauerkraut and mashed potatoes together so thanks for this awesome recipe.

I'm also being diligent with giving our sauerkraut juice at every meal, and we've now moved on to a tiny bite of sauerkraut before we eat.

I have a feeling the genius addition of sauerkraut is going to be the missing link.

We're all about the gut - healing, probiotic - rich benefits of sauerkraut around here — and why not take it to the next level by adding some turmeric into the mix?

One - half cup of sauerkraut daily is an excellent idea.

When I got home with my bag of sauerkraut this is what I did.

I learned recently that there are more good bacteria for our guts in one spoonful of sauerkraut than in a whole bottle of probiotic pills.

Add 2 Tbsp of shredded pork onto a taco with a big dollop of sauerkraut plus whatever toppings you like.

Sprinkle with paprika, salt and pepper, and place the rest of sauerkraut over rolls.

A dollop of mustard, a scoop of sauerkraut and it's barbecue bliss.

The first video covers a brief history of sauerkraut and what you need on hand to make it.

You can of course further enhance the flavor of your sauerkraut, by adding herbs and / or spices.

So I only had a small bowl for dinner, which was whatever leftover from lunch plus the last remaining of sauerkraut.

I happened to have a package of sauerkraut laying around that my wife bought for something but never made, so I gave this dish a try.

To serve, place a cabbage roll or two on a plate or shallow bowl on a bed of the sauerkraut mixture.

It's a shame, because our culturally connected ancestors were really onto something with the buckets of sauerkraut in the basement.

The most basic method of sauerkraut - making is done in a simple glass jar.

Being the 1/4 German that I am, I have always had a love of sauerkraut.

She liked it well enough and now I include a touch of sauerkraut in all of her lunches and with every dinner.

I've found that the store - bought variety of sauerkraut can contain too much salt, another reason to make your own.

I am very intrigued by the idea of that sauerkraut and white bean soup!

Keep in mind that in order to reap the health benefits and amazing probiotics of sauerkraut, it needs to be raw.

To the crockpot, add half of the sauerkraut, season with pepper and half of nutmeg.

Gently peel eggs and place on plate with greens, sweet potatoes, and 1 - 2 tablespoons of sauerkraut.

Add both cans of sauerkraut with their juice and the shredded cabbage.

To serve, top a bed of lettuce with desired amount of sauerkraut / beets, onion, cilantro, tomatoes, avocado, and fish.

I've never been a huge fan of sauerkraut but this recipe looks really good and now I know there are some different varieties to try!

It seems a little bit of sauerkraut is okay, but there is not much research.

The addition of sauerkraut to chickpea salad is life changing... and I know I may be a bit biased as I am obsessed with anything fermented, but hear me out!

This will let you experience all the great benefits of sauerkraut.

The flavor was more sour and the cabbage was still pretty crunchy, it is not like the mushy store bought type of sauerkraut.

Top each lettuce cup with minced red onion, a spoonful of hummus, and a dollop of sauerkraut.

Top with the rest of the sauerkraut and season with salt *, pepper, and remaining nutmeg.

Now add 2 glass of water and if you use fresh cabbage instead of sauerkraut, than add juice from one lemon.

So now I always have an extra can of sauerkraut in my kitchen.

From the early stages of drinking a small amount of sauerkraut juice with each meal, to later on in intro and beyond, when you can eat as much sauerkraut as you can tolerate, it is a staple food that one you should learn to like.

Kimchi is sometimes called a supercharged form of sauerkraut.

Super crispy baby potatoes covered in caramelized onions, beer - braised bratwurst, and a pile of sauerkraut make Game Day so much more delicious!