I recommend a low sugar protein shake, two fried eggs or a couple
slices of smoked salmon with avocado slices on top.
Spread 2 tablespoons of low - fat cream cheese on the toast and top with an
ounce of smoked salmon and cucumber ribbons.
All the fantastic
flavor of smoked salmon, plus a boost of added fats from the avocado, and creamy goodness from the herb cream cheese.
I am not a
fan of smoked salmon though so I think I will sub that with some crispy bacon and give it a go gluten - free!
Too bad I had a whole
bunch of smoked salmon this weekend for a party, and there is none leftover — otherwise I would definitely be trying this this week!
Look for it with other smoked fish in the seafood department at your grocery store or substitute an equal
amount of smoked salmon.
Top your cracker with the cream cheese mixture and finish off with a small
piece of smoked salmon and additional dill for garnish.
Spread 2 tablespoons of low - fat cream cheese on the toast and top with an
ounce of smoked salmon and cucumber ribbons.
I'm a big
fan of smoked salmon but can find it a little rich sometimes, I bet this recipe gets around that beautifully.
We've plenty of fresh herbs in the garden with chives growing quicker than I can cut them and at the supermarket this week I was able to pick up a
packet of smoked salmon offcuts at a bargain price.
Salmon — Instead of ham make
strips of smoked salmon on but them on the crescent dough and add some freshly grind pepper on the salmon.
No one ever answers me, but what is your go - to
brand of smoked salmon???: / Rebecca @ Strength and Sunshine recently posted... Friday Finisher 5/27/16
Glasses of bubbly;
plates of smoked salmon with cream cheese, crackers and capers; and some sort of ooey, gooey Brie appetizer.
The Kenai Red Fish smoked salmon was some of the best I've ever had (and I've eaten a
lot of smoked salmon).
Here I offer you a similar, but slightly different take: a low - fat
version of smoked salmon spread, made with neufchatel cheese, which really is indistinguishable from regular cream cheese, if you want my humble opinion.
This delicious finger food combined the salty
taste of smoked salmon with lemon zest and fiber - rich pumpernickel toast.
Today we're using a
mix of smoked salmon and potato, but you can also do other kinds of fish such as tinned tuna or even salt cod, if you'd like to add a Mediterranean touch.
Based in Cumbria, Brookside produces about 1,500
tonnes of smoked salmon a year and is projecting a turnover of # 12m for 2010.
Evenly spread the cream cheese onto 2 slices of bread, add 1 slice
of smoked salmon onto each slice of bread, and garnish with fresh chives
Sliced tomato or avocado, a
smidgen of smoked salmon, Branston Pickle, sunflower sprouts, water cress or just a little sprig of cilantro.
love broccoli soup - I often make it without any cheese and with a
garnishing of smoked salmon cut un in stripes, added right in the bowl.
For me it was lovely chunks
of smoked salmon from Santa Rosa Seafood that we enjoyed before our Christmas dinner with an equally lovely glass of Stony Hill Chardonnay, rye bread, and cremé fraiche.
6 large eggs 1/2 cup semi-skimmed milk 1 tablespoon of chopped chives 1/2 teaspoon of groundnut oil 8 slices
of smoked salmon Black pepper Salt (optional)
If every day was filled with some
sort of smoked salmon appetizer, my boys would be constantly grinning from...
But after what we were told was a
dinner of smoked salmon, roast fillet of beef and vegetables and pear and apple crumble (very British!)
The hosts deployed an emergency
round of smoked salmon and creamed cheese bagels to galvanise an increasingly flagging atmosphere.
In this version, we swap the empty - carb English muffins for portabello mushrooms, and pile on an omega -3-packed
serving of smoked salmon.
Halve the potatoes slightly on a diagonal, then wrap a piece
of smoked salmon around each piece and place onto a platter.