When you have a
ball of soft dough, set it aside in the bowl while you get to the filling.
Put the dates, raisins, coconut and maple syrup in a high - performance blending appliance and process to the
consistency of soft dough.
Stir thoroughly with a spoon until the mixture has the consistency
of soft dough.
Add the yogurt chickpea mixture to a large heavy bottom nonstick pan and cook over medium heat, stirring continuously for 30 to 40 minutes, until the mixture has become thick and has the consistency
of soft dough.