Sentences with phrase «of stovetop»

Ten minutes of stovetop cooking and stirring later, and you have thick sweet - tart purple perfection.

I shared the recipe for a rosemary infused version of these stovetop pots de crème (and more restaurant industry rants) in the early days of this blog, and decided the recipe deserved an update.

Line the bottom of the stovetop smoker with a double layer of heavy - duty foil, leaving a 3 - inch overhang along the edges.

Speaking of stovetop simmering, a warning: you will burn your tongue «taste testing» this recipe.

Never heard of stovetop potpouri?

The Smart Tiles website says they're specially designed for kitchen and bathroom environments (on backsplashes, not in showers), and are resistant to the heat of stovetops.

Also, I wasn't used to the heat levels of this stovetop (you all know the type of stove I mean — electric, tilted 30 degrees, has two settings — off and scald), and scrambled some of the eggs, then passed it through a sieve.

It people judged me for the status of my stovetop, then I'd be SO JUDGED — it's ALWAYS dirty.

About 15 minutes before serving, assemble all of the ingredients within easy reach of the stovetop, and put individual soup bowls in a low oven to warm.

I hate the bother of stovetop cooking and then baking the dish, although I love the resulting mac - and - cheese.

The Technique: In the Oven (or Broiler) It doesn't develop quite the flavor of stovetop roasting, but Button thinks oven roasting is easier.

The pudding thickens up, even sans eggs, after a bit of stovetop simmering.

I'm a huge fan of oatmeal in any form, and being able to grab it as a muffin would definitely be a little more convenient than packing a bowl of stovetop oats into some tupperware and trying to eat it that way on days where I'm no the go

It doesn't have the same Pinteresty quality of a stovetop Le Creuset or even one of those copper Hario kettles that make the dingiest New York apartments feel like the world's hippest kissatens.

We love the just - set creamy texture of a stovetop frittata, but it does make it a little scary to handle.

The concept of stovetop crisp is so intriguing.

I prefer to make batches of stovetop items.

You can use it on any kind of stovetop, including induction.

I figured using the old fashion way of stovetop would work just fine... just got ta keep an eye on it.

While donuts are baking, place small bowl with chocolate on the rear of the stovetop to melt from the oven heat.

- I like to use my Cuisinart griddler to cook these instead of a stovetop pan.

(You can roast one on the open flame of a stovetop, wipe off the charred skin and then taste to know how much to use since they all vary in heat.

Effective Coverage will give away one pair of the Stovetop Firestop to one lucky winner at the end of February!

The triangle consists of the stovetop, sink, and refrigerator, each on its own angle.

this is the only way I will make my burgers, u don't have the mess of the stovetop and oil every where.

We highly recommend recreating that moment for guests at your own home by lighting a scented candle or stirring up a pot of stovetop potpouri, where you mix fruits, spices, and other ingredients to cast a delicious smell in your home.