Sentences with phrase «of tamarind»

Curry is made of tamarind paste with pinch of salt, sugar, flour, green chilies, cilantro, garlic, red - garam masala, oil and of course the fish.

This smooth chutney, which balances the tartness of tamarind with the sweetness of dates, is a delicious accompaniment...

Add 1 tablespoon of coconut oil to a medium skillet over medium heat along with about 2 tablespoons of the tamarind sauce mixture.

For younger babies, instead of salt, you can add a spoon or two of rasam (an Indian soupy mixture made of tamarind water, dhal powders and tomato) to season the rice.

Why It's Unique: Built into a stand of tamarind trees, the «Big Beach in the Sky» treehouse sleeps four in rustic accommodations steps away from the blue waters of the South China Sea.

So a little bit of tamarind goes a long way to give the dish that special uumpth of flavor.

This newly renovated villa «Rising Star» is a 4 bedroom, 4 1/2 bathroom located in the exclusive gated community of Tamarind Hill Estates on the Dutch side of St. Maarten near the French / Dutch -LSB-...]

Given the high - minded nature of the subject material in tandem with the technical accomplishment of the previous series, Wayne's creation of the Tamarind Lithography Workshop in 1960 seems a perfect compliment to the artist's passion for print as a fine art medium.

«Puli» means «sour» refers to the use of Tamarind as one of the main ingredients.

Diners can expect to indulge in beef or chicken cooked on a slow fire with a mix of ginger and coconut milk with a base of curry and toasted coriander seeds, or tuna cooked in a mix of tamarind ginger vinegar, sugar and black pepper mildly baked in a banana leaf.

Addition of tamarind is a must in this recipe because it gives the much needed sourness & tanginess to balance the tartness from the berries.

I always keep a tiny jar of tamarind paste (also known as tamarind concentrate) in my pantry for moments when my cravings for pad thai or a Vietnamese stew strike.

When scavenging my fridge I found a block of tamarind paste that I've forgotten and finally I came up with an idea of making another Indonesian's soup called «Pindang» (pron: pin - DUNK).

In a 2002 study published in European Journal of Clinical Nutrition, researchers found that a third of an ounce of tamarind fruit given to healthy boys for 18 days enhanced urinary excretion of fluoride — in amounts that researchers called «significant.»

Caribbean Jewel is a wonderful 4 bedroom, 4 1/2 bathroom villa located in the exclusive gated community of Tamarind Hill Estates on the Dutch side of the island near the French / Dutch border.

Three exhibitions will include works by lithographers Clinton Adams and June Wayne of the Tamarind Institute, as well as by Chicago artists Barbara Jones - Hogu and Jose Guerrero, from the city's South Side and Pilsen neighborhood, respectively.

With one 100 - gram serving of tamarind supplying over 10 percent of the recommended daily amount of iron, tamarind can also help ward off anemia.

As we drove, the sunset fell over «The Goats» in Peru, Indiana and a crescent moon came up the color of tamarind.

My mother - in - law follows the traditional way of cooking it by simmering the tamarind sauce for a while till the raw smell of tamarind disappears and then she adds the chopped greens in it.

Once you get a container of tamarind it keeps for a really long time (even longer if refrigerated) so I think it's a great purchase!

Soak a small ball of tamarind in 3 tbsp.

Hardcore tamarind fans can up the amount of tamarind up to 1 cup.

Tamarind pulp is like a dense brick of tamarind, seeds and all.

When serving you can pour another tablespoon of tamarind pulp thinned with water, to get a tangy taste

Vero Rellerindos, Bolitochas, Vero pica gomas tamarindo, Tamborines, Indy Dedos, Pico Buzzy salero, Q?rico pica bola and Pico Buzzy Tamarind flavor candy powder, all have the sourness and sweetness of tamarind combined with chile to drive your taste buds wild, you can eat them right out of the bag or pour Pico Buzzy on your favorite candy or fruits to give them a delicious flavor.

It still works, but I do recommend you buy a block of tamarind online so you can add just a hint of it here and there.

The tamarind gives it a bit of a sour flavor, think of tamarind as one of those war heads candies from the 90s.

1 ping pong ball sized piece of tamarind 3/4 cup boiling water 1/2 tsp cumin seeds 1/2 tsp black pepper 4 cloves 3/4 tsp kala namak (Indian black salt) 1 tbsp coconut oil 1/3 cup cashews 500g dates 1/2 cup sesame seeds

I still have a tub of the tamarind glaze left, so I may as well chuck it into another weeknight dinner.

The sauce, too, is intense and delicious, with both the sourness of the tamarind and the saltiness of the soy making it mildly addictive.

The one - bite gol guppas erupt in a burst of tamarind - and - chile - flavored water.

I didn't add any extra salt (miso and soy sauce were enough), and I only used about 1.5 tbsp of tomato paste, and threw in a tbsp of tamarind paste because I had it in the fridge from a previous, failed attempt.

Many Tour players prefer the darkened intimacy of Tamarind, where the regular folks who dine alongside them appreciate entrées priced from $ 15 to $ 28.

The pods of tamarind can be eaten fresh, mixed into smoothies, or be prepared into other medicinal preparations for the relieve of constipation.

The fruit of tamarind acts as a mild laxative because it contains high levels of organic acids.

They blend almonds, fresh red curry paste, and coconut milk with a splash of tamarind...

Served with a bit of tamarind chutney — yum!

Dining Enjoy a satisfying meal at a restaurant serving guests of Tamarind Village.

Finally, under the shade of a tamarind tree or by candelight by the beach, guests can enjoy the delightful home - cooking of Café Wayan.

A year later, Hunt was the recipient of a Tamarind Artists Fellowship, and in 1967, the Milwaukee Art Center gave Hunt his first retrospective.

He was also part of the Tamarind Lithography Shop and showed briefly with Pointdexter Gallery in the 1970's.

The first goal enumerated upon the founding of the Tamarind Lithography Workshop in Los Angeles in 1960 was to «create a pool of master artisan - printers in the United States» in an effort to revive the method of fine art lithography.

Hole Editions is the imprint of Tamarind Master Printer Lee Turner and was established in 2005.

The significance of the close collaboration between the artist and a master printer can not be overstated and lies at the center of Tamarind's mission and its success.

Ferguson has also collaborated with many institutions nationally and internationally in curating exhibitions of Tamarind prints and projects.

«Proof» is largely the story of Tamarind, although it also includes works printed at other prominent shops, Gemini G.E.L. and Cirrus Editions.

Elaine de Kooning executed this pulsating eight - color lithograph in an edition of 70 on the occasion of the Tamarind Institute's 15th anniversary in 1977 (at the time, de Kooning was a resident there).