Sentences with phrase «of the cake batter»

The thing that makes pudding cakes like these so wonderfully gooey is that hot water is poured on top of the cake batter just before baking.

Step 4: Pour half of the cake batter into cake pan.

Spoon half of the cake batter into the prepared cake pan.

Everything I'm reading says 12 - 14 cups of cake batter for a 1/2 sheet.

Spoon one - third of the cake batter into the bottom of the prepared pan.

They must make stirring a bowl of cake batter or whatever, a little bit more fun.

Spread half of the cake batter in the bottom of the prepared baking pan using a rubber or offset spatula.

In small bowl, cover dried cherries with boiling water and let plump while you make the rest of the cake batter.

Spread another layer of cake batter on top of the cream, following with the second layer of cream.

Fill each cup with about a tablespoon of cake batter.

For this cake you want enough strawberries to cover the entire surface of the cake batter.

This is a low - carb muffin dish egg uses as the main ingredients of cake batter along with some fresh veggies like spinach, tomatoes, etc..

It really reminds you of that colorful kind of cake batter that you make birthday cake with!

When mixture resembles coarse crumbs, pour over top of the cake batter.

Pour 1/2 of the cake batter into the prepared pan.

So, I had a craving this week for some cinnamon sugar swirl goodness, so I whipped up a batch of this cake batter oatmeal that uses a special technique that «fluffs» up the oats and gives them a cake - like flavor and super creamy texture.

Soft, moist, and full of cake batter flavor, these Funfetti Cake Batter Bars are sure to satisfy your sweet tooth in a fun way!

I use protein powder in smoothies and shakes but after seeing the picture of those cake batter balls, I will be branching out this week!!!

Stir in chocolate, reserving a tablespoon or two to sprinkle over the top of the cake batter after poured into pan.

So, I had a craving this week for some cinnamon sugar swirl goodness, so I whipped up a batch of this cake batter oatmeal that uses a special technique that «fluffs» up the oats and gives them a cake - like flavor and super creamy texture.

I'd never even heard of cake batter ice cream till I read Julia's post on Something Missing but apparently it's a thing in San Francisco.

Place the roasted strawberries, cut side down, on top of the cake batter about 1/2 inch apart from one another in concentric circles.

I have a hard enough time preventing the entire bowl of cake batter from spilling on the table, let alone trying to remember if I added 1 cup of sugar or 2.

But enough about the chemistry of cake batter.

Hi HDE, I don't drop by spoonfuls, as per my instructions I just put cinnamon mixture on top the swil from top to bottom of cake batter to great swirls throughout cake.

Using Ed's blackcurrant & chilli jam (sounds gorgeous all by itself), to not only form part of the cake batter she also used it to sandwich and top the cakes along with buttercream.

Dollop tablespoons of cream cheese mixture on top of the cake batter so that it is evenly distributed over the top.

Brush 10 four - ounce ramekins with canola oil and scoop 3 ounces of cake batter into ramekins.

My good friend, Angel, came over the other night and brought me a big ol' bowl of cake batter froyo with sprinkles.

Batter should be the texture of cake batter.

I pinned a picture of cake batter dip a few weeks ago, and I think I made it the following weekend... it was delicious!

Years ago, I made a small batch of these cake batter shots for our family's Christmas party.

This recipe makes about 3 cups 710 ml of cake batter.

Imagine a ball of cake batter mixed with sprinkles, covered in powdered sugar and ready to eat (but without the risk of salmonella from eating raw eggs) and you'll know what it's like to have a Momofuku Birthday Cake Truffle.

What I love most about the Black Bottom Cupcake recipe is that it features an easy method for «filling» the cupcakes by simple dropping a dollop of the filling over the top of the cake batter before baking.

If you're using crème fraîche instead of soured cream, make sure to substitute it with some milk to get the right consistency of the cake batter.

Scrape about two - thirds of the cake batter into the bowl of apples, and mix to coat all of the apples in the batter.

Add rest of the cake batter and spread with an offset spatula (this won't be perfect but it will be just fine).

Stir in chocolate, reserving a tablespoon or two to sprinkle over the top of the cake batter after poured into pan.

Freeze for another 1 - 2 hours and finish with the last layer of cake batter.

Scoop about 1/3 of the cake batter in to your loaf tin.

Pour half of the cake batter into a greased 13 - in.

Scrape the remaining one - third of the cake batter into the prepared cake pan and spread into an even layer with a moistened spatula.