In a food processor, add
all of the crust ingredients and pulse until crumbly.
Combine all
the of the crust ingredients and press into the prepared dish, making sure the crust is even.
In a mixing bowl, combine and mix the rest
of the crust ingredients.
Combine
all of the crust ingredients in a food processor and pulse until everything is thoroughly combined.
To make the crust, start by combining flour and flax in a food processor and blend, then add the rest
of the crust ingredients.
Add the rest
of the crust ingredients to the food processor and pulse until combined.
Add the rest
of the crust ingredients and pulse until a ball of dough starts to form.
• In a large capacity food processor, combine
all of the crust ingredients, minus the water, and process until a sticky dough starts to form.
Combine
all of the crust ingredients in a food processor.
Add in the rest
of the crust ingredients, and process again until well combined.
I wanted to use whole rolled oats so took a cue from Sarah of The Sugar Hit and gave them a quick whirl in the food processor before adding the rest
of the crust ingredients.
To make crust, mix
all of the crust ingredients together for one minute in a food processor.
In a large bowl, combine
all of the crust ingredients except for the water.
Then add the rest
of the crust ingredients and process until it all comes together.
Then add the rest
of the crust ingredients, and blend completely.
Add the rest
of the crust ingredients and pulse until a ball of dough starts to form.