Sentences with phrase «of the ramekins»
Place dough rounds on top, pressing dough around sides of ramekins with fork to crimp and seal.
vegetariantimes.com
Take one pastry round and place on top of a ramekin pie, stretching out the pastry if needed to fit over the top.
They didn't all come out of the ramekins perfectly but it was easy to disguise that with the powdered sugar.
(If you make your panna cotta in ramekins: un mold each one by dipping the bottom of each ramekin in hot water for a few seconds.
Dust with sugar and tap out excess (the upward strokes and dusting of sugar will give soufflé mixture something to cling to as it climbs above top edge of ramekin); set aside.
Bake for about 30 - 40 minutes (baking time can vary depending on size of ramekins and temperature of water) or just until the Chocolate Pots de Crème are set (they will still wobble a bit in the center).
Generously butter 4 to 6 (6 - ounce) ramekins and dust the inside of the ramekins with sugar and cinnamon.
Coat 4 (4 - 6 ounce) ramekins with cooking spray, and coat the insides of the ramekins with chopped hazelnuts.
To serve, gently dip the bottoms of the ramekins in a bowl of hot water for 30 seconds to 1 minute.
Transfer roasting pan to the oven and add hot water, water should be up about halfway on the outside of the ramekins.
Place 2 tsp of the fruit spread in the center of each ramekin and gently divide the remaining batter, so that the ramekins are just over 3/4 of the way full.
Sprinkle with more sugar, then gently run your thumb inside rim of ramekin just around lip to create a small circular indentation (this helps soufflés rise with straight sides; be careful not to rub off butter coating underneath).
Ramekins You simply can't call yourself the «hostess with the mostest» without at least one set of ramekins stocked in your kitchen interior.
Joanie, I love the concept of a ramekin of chicken pot pie, though I have to admit that I could eat at least two of those.
Chill the tray of ramekins in the freezer while you make the custard.
Continue pouring until you see the egg mixture come to the lip of the ramekin, or until you run out.
If you like, you can do this in an 8 ″ x8 ″ pan instead of ramekins.
Cut out parchment paper into circles the shape of your ramekins, muffin tins or pan (see notes for size options).
Divide pastry dough into 4 to 6 portions (depending on the number of ramekins).
Pour the mixture into eight six - ounce ramekins, using a damp cloth to wipe the edges of the ramekins clean.
Simply spray a couple of ramekins with nonstick cooking spray and place in a medium sized pot.
Somehow my muffins never quite make it out of the ramekin looking symmetrical.
Cut out 6 circles 1 / 2 - inch larger than the top of the ramekin dishes.
Arrange ramekins in a roasting pan and add enough boiling water to pan to reach halfway up sides of ramekins.
However I have a question: are there different sizes of ramekin?
Pop the egg cups out of the ramekin and enjoy!
To unmold the panna cottas, run a thin knife around the top edge of each ramekin to release the sides, and invert it onto a plate; you may have to shake the ramekin gently to get the panna cotta to release onto the plate.
Place the puff pastry on top of the ramekins or casserole dish then using a sharp knife, made slits in the dough.
Sprinkle the bottoms of the ramekins with one tablespoon each of the herbs, reserving the remaining herbs.
Then, gently run a knife along the outside of the ramekin and place a place upside down on top.
Add 3 tablespoons of the filling to the center of each ramekin, then fill them to the top with the remaining batter.
Brush bottoms, sides, and rims of ramekins with butter, using straight upward strokes all the way around.
Read on for the recipe and to win a set of ramekins!
First, brush vegetable oil inside of ramekins.
Coat the inside of the ramekins with the breadcrumbs.
Pour boiling water into baking tray until halfway up sides of ramekins.
Preheat oven to 325F and get a large roasting pan out and place 4 - 7 ramekins (depending on the size of the ramekins) inside roasting pan.
The water should reach about halfway up the sides of the ramekins / jars.
Pour hot water in pan halfway up sides of ramekins, making sure not to get water in chocolate mixture.
Fill the dish with water until halfway up the sides of the ramekins.
Bake time was much shorter - about 20 minutes - perhaps because of the size of the ramekins.
I flipped them out of the ramekins and let them sit a bit to «dry up» and they're good.
Spread 1 - 2 tablespoons of the tomato sauce on the bottom of each ramekin.
Once pastry has completely thawed, take one of your ramekins, turn over and cut out rounds of pastry by pressing down until it cuts through.
Maple Crème Brûlée with Maple Whipped Cream Adapted from Disney Food Blog Serves at least 6, depending on the size of your ramekins
Place the bread on the bottom of the each ramekin, or a choice of your baking pan.