Sentences with phrase «of waffles»

Spray waffle iron with cooking spray and pour about 1/2 cup batter per waffle, and depending on size of waffle iron, into waffle iron.

For each waffle, place 1 cinnamon roll in center of waffle maker; close.

Drizzle on top of the waffles with ice cream and serve immediately.

If you own a good waffle maker it's easy and fun to whip up a batch of waffles for your hungry crowd.

I usually get 3 waffles out of the batter, but it will vary depending on the size of your waffle iron.

Do you know what kind of waffle maker you have?

This recipe was the deliciousness that was sitting on top of those waffles in the background.

-LSB-...] with fresh fruit and freshly whipped cream, or ice cream layered on the top of the waffle with homemade caramel.

Oil your waffle iron and place 1/3 cup of batter into the center of your waffle iron.

Pour about 1/4 cup of waffle batter into the waffle maker and cook for about 3 minutes.

Thanks for taking the hard work out of waffle recipe testing — now I have my family's recipe and this one to call favorites!

I have also seen these breakfast sticks, using chunks of sausage or ribbons of bacon between the bites of waffle.

This is the exact kind of waffle recipe I was looking for before I made mine this weekend!

If waffles are larger and round (this is the kind of waffle make I have) slice in quarters.

Using the bottom plate of the waffle iron, heat the sandwich until the cheese has melted on the bottom waffle.

If you are going to use the molds instead of the waffle iron, what temperature do you bake them at?

Place one ball on each side of the waffle iron and press down slowly so the mixture spreads out, cook for 7 - 10 mins until firm and crisp.

Cook until the edges of the waffle maker begin to lift.

And I'm totally craving the giant plate of waffles at the top.

When waffle iron is hot, lightly grease with vegetable oil and pour in about 1/2 a cup of waffle batter into each waffle mould.

But on my birthday this year I woke up to a candle in the middle of a pile of waffles at our table.

I love how the shapes of waffles are nice and fluffy and thick these days.

You may think of waffles as a breakfast item, but I recommend saving complex carbs for your evening meals instead.

I can see myself cuddling up with a couple of these waffles on the couch with a cozy blanket.

I'm convinced cost has nothing to do with the quality of a waffle iron.

I was suddenly surprised when the texture of these waffles came out exactly like real waffles!

When you're ready to make your first waffle, brush the top and bottom grids of the waffle maker with oil.

So I see these photos and I'm thinking, wow, and then could you bake the cakes actually inside of the waffle bowls instead of just using them to serve?

And here's my soldier line of waffles, ready to go into the freezer.

Maybe I'm just more of a waffles person than a pancakes person (it's true).

One thing you could try is to rub some butter (or coconut oil) on the top and bottom of the waffle pan in between each batch.

Also, eggs can pivot from sweet (part of waffle / pancake batter) to savory (countless variations) effortlessly.

It creates an extremely light and fluffy batter that allows the outside of the waffle to crisp up.

This recipe actually makes a pretty large amount of waffles.

The promised «hot» breakfast consisted of a waffle maker.

To switch up the flavors of this waffle, use green chile hummus, roasted red pepper hummus or — my favorite — smoked chipotle hummus.

Top each serving of waffles with 1/4 cup blueberry sauce.

Then, evenly spread the cream cheese mixture over one side of half of the waffles.

I just tried to make your waffles and they tasted very nice but I didn't seem to get them out of the waffle machine.

I was already planning on sending the kids to school tomorrow with a belly full of waffles, will try your recipe.

We don't make use of our waffle iron nearly enough.

Use a 1/4 c of waffle batter for each waffle.

Everyone needs a solid waffle recipe in their back pocket, and I'm quite sure these are the end of the waffle conversation for me.

We make a bunch of waffles and pancakes on the weekend and freeze the leftovers for easy breakfasts during the week.