Sentences with phrase «to offset spatula»

Use offset spatula to loosen any stuck to parchment.

Spoon mousse into prepared brownie base carefully and gently tap pan to remove any large air bubbles; gently smooth top with offset spatula.

Using small offset spatula, gently swirl filling into batter using figure - 8 motion, being careful not to drag filling to bottom or edges of pan.

Using a large offset spatula, spread a thin layer of ganache evenly on top of each cake layer, and layer one on top of another to create a 4 - layer cake.

Obviously, the first step is to run out to the store as fast as you can to buy a small offset spatula if you don't already have one.

Then using a clean offset spatula or butter knife carefully smooth out the plain cheesecake filling on top covering up the strawberry cheesecake filling.

With a spatula or offset spatula carefully spread chocolate ganache on top and around the layer cakes.

Using a small offset spatula level off the chocolate mouse and place the pan into the fridge.

Put a generous dollop of filling on inside of cookie and spread evenly with offset spatula or knife.

Use offset spatula to lift chilled cut shapes from parchment and place onto second parchment covered sheet.

Smooth with small offset spatula, and bake for 30 minutes, or until a toothpick inserted in the middle of the cake comes clean.

The White Chocolate Cream Cheese frosting is spread with a large offset spatula and the dried cranberries are sprinkled on top.

A small offset spatula works well to move sliders from work area to serving tray.

Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the cake.

Transfer dough to a parchment - lined rimmed baking sheet and flatten with a spoon or offset spatula until dough is no more than 1/4» thick.

Pour marshmallow into the parchment lined pan and smooth with an oiled offset spatula if necessary.

Use the back of a spoon (or your trusty offset spatula) to gently press and smoosh the top of each marshmallow.

Meanwhile, to get the mottled look that I've gone for, use a hot offset spatula to smooth and slightly melt the chilled frosting, then carefully pour the still - warm ganache over the edge of the chilled cake.

transfer them to your baking sheet, about an inch apart (using a small offset spatula really helps with this step).

Supplies 8 - inch cake board 2 chocolate cake layers Chocolate Cheesecake Chocolate Syrup * Whipped Cream Frosting Revolving cake stand Offset spatulas Melted semi-sweet chocolate for decorating (optional, I added just a touch of vegetable oil when melting) * The chocolate syrup does 2 things — keeps the cake moist and acts like a glue between layers.

(To easily spread the marshmallow to an even layer, spray offset spatula with non-stick spray.)

Slide a thin metal spatula under the crèpe to make sure it hasn't stuck (I like using a tiny offset spatula), then grasp an edge with both sets of fingers and flip it over.

Transfer to clean parchment - lined baking sheets (you can use a small offset spatula for this, but the glaze is pretty forgiving of any finger marks) and let sit until glaze hardens, about 2 hours.

Using a thin offset spatula, spread batter into an even layer.

* For this recipe here is a list of equipment and products I used: KitchenAid Mixer Le Creuset Stone Loaf Pan Baking Spray Ateco Mini Offset Spatula Best Vanilla Paste Best Cheap Bread Knife Nonstick Cooling Rack Best Heat Proof Spatula

Sprinkle chopped pretzels evenly over chocolate and pour most of the remaining melted chocolate on top, using offset spatula to gently spread out over first chocolate layer and cover pretzels.

Smooth with offset spatula.

Using a spoon and a clean offset spatula, apply the chocolate glaze to the other half of the cookie all the way to the white glaze and even slightly overlapping for the best look.

Smoothing them out with an oiled offset spatula and letting the first layer cool completely before topping.

Using small offset spatula, spread bittersweet chocolate over top of cookie in thin even layer.

Spread Biscoff frosting on top and smooth out surface with an offset spatula.

Pour chocolate mixture into prepared pan and spread it evenly using an offset spatula; set aside.

Using a butter knife or an offset spatula, spread the frosting all over the top of the cooled cake.

Use an offset spatula to smooth the tops.

Use an offset spatula to spread the batter evenly in the pans.

Using an offset spatula will knock down and smooth out the meringue dollops; spread to within a quarter - inch of the round guide perimeter.

Using an offset spatula, spread the brown sugar mixture uniformly on the dough, leaving a 1 / 2 - inch border around the edge.

Top the first layer with about 3/4 cup of frosting and spread evenly with an offset spatula.

Use an offset spatula to press down the center of the crust if it puffed up.

Pour the melted candy melts on top of the parchment paper and use an offset spatula to spread into a large rectangle.

and smooth with an offset spatula

Top with about 1 cup of frosting and smooth into an even layer using an offset spatula.

What is an offset spatula?

Spread a little frosting on each muffin with a knife or offset spatula.

Use a spatula, or an offset spatula to smooth out the chocolate, then place the tart into the fridge for the ganache to firm up.

Top with the remaining batter [an offset spatula comes in really handy here] and sprinkle with the remaining filling.

Divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.

Using an offset spatula, dot the cake in a random pattern on the sides of each color.