"Oil splatter" refers to the small droplets of hot oil that fly and scatter around when cooking or frying food.
Full definition
First, you will create lots of
hot oil splattering all over you and second, your pan will fill up with the water and you won't be able to cook it off to brown up the shrimp and have the seasonings absorbed without overcooking the shrimp.
by itself, it's not an impractical purchase green tomatoes are Summer, and as such, should be sampled at least once but we were in the midst of a heat wave and i don't know about you, turning on the stove to
dodge oil splatters to fry up these little beasts is So Impractical
The point of all this is to
reduce oil splatter when placing the batter in the pan and to make crispier latkes.
«Art Addict» illuminates how Guggenheim's purchases of cubist paintings at a time when no one else was paying attention or identifying Jackson Pollock's
oil splatters as something meaningful could ripple through the art world, leading to interviews with a who's who of associates, artists and gallerists ranging from Jeffrey Deitch, Marina Abramovic, Larry Gagosian and Robert DeNiro.
I think there needs to be some sort of sealer on there in
case oil splatters or spills on them... or red wine.
And after
my oil splatter burn the other day, I think it's safe for me to stay away from any fried foods for the time being.
Remember a wet fish will make
your oil splatter and could burn — ouch!
Have the heat on the stove as high as you can without
the oil splattering (usually medium to medium - high heat).
There were some extremely grand plans to test taquitos and churros, but
my oil splatter PTSD kicked in, and I made tacos instead.
Aim for 3 - 4 minutes per side, and be cautious when flipping — hot
oil splatters!
I just had to clean mine really well to make sure there wasn't any food or
oil splatters.