We are keeping an Italian theme for Aggie today and I chose my fun
spin on bruschetta by joining it with s» mores, Nutella, and bananas
Put an Autumn touch
on bruschetta by topping bread with a delicious mixture of butternut squash, sage and Parmesan cheese.
A buratta which we
used on our bruschetta and a nice fresh mozzarella from Murray's in Grand Central Terminal.
Try a new
twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli.
4 Flip the cutlets over, then
spoon on the bruschetta topping and sprinkle with the mozzarella and Parmesan cheese.
Planning to try this: slice and caramelize the onions, mix with sauteed chopped mushrooms, chopped tomatoes, and wilted baby spinach,
served on bruschetta (or toast!).
Cubes of avocado are folded into chimichurri — an Argentinean sauce made of chopped parsley, cilantro, garlic, vinegar, and oil — to create a Latin
variation on bruschetta, a classic Italian starter.
Throw a healthy
slant on bruschetta by topping your wholemeal toast with cottage cheese, basil and contrasting balsamic
This
spin on bruschetta tops baguette slices with crushed peas, mint and salty cheese - great for canapés
This stew - like spread can be
used on bruschetta or tucked into sandwiches — try it in a toasted sandwich with mozzarella.
They're stirred into pasta and
spread on bruschetta, tasty toasted slices of wheat bread that serve as an appetizer.
A
twist on bruschetta: citrus and herb marinated chicken bruschetta with tomatoes and basil vinaigrette on crusty ciabatta
Drizzle each slice with a 1/2 teaspoon of the olive oil / vinegar mixture and then carefully
spoon on the bruschetta.
This quintessentially Mediterranean
take on bruschetta is the perfect party food — even if it's for a party of one.
-- tossed with white and whole grain linguine — combined with whole grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish — spread on toasted baguette slices and shredded Parmesan for a tasty spin on bruschetta
This spicy spreadable salami is used on bread or
on bruschetta, as well as in various pasta dishes.
Add garlic, basil, salt, pepper and olive oil for a quick summer sauce; use
it on bruschetta; toss it in a pan and for your favorite cooked tomato sauce recipe.