Sentences with phrase «on high heat»

Heat a large oven - proof skillet on high heat until pan is very hot.

Brush the pita breads with olive oil and grill over an open fire or in a large sauté pan on high heat until the bread is nice and crispy.

Heat oil on high heat in skillet and add mustard seeds.

Let this mixture come to a simmer in the skillet on high heat in the skillet and cook for 5 - 10 minutes, stirring occasionally or just until they become tender.

Return to boil on high heat then reduce to low and simmer for 45 minutes or until green beans are tender.

It's designed to maintain its shape and softness even after washing, but make sure you use a gentle wash cycle and don't dry on a high heat.

Turn down the heat and let the vegetables cook for a couple of minutes on high heat, to allow some of the moisture to reduce and the flavours begin to mix.

Stir fry on high heat for three to four minutes or until cooked through.

In a frying pan, heat the canola oil on high heat until smoking.

Take a small skillet (8 - 10 inches across) and place on high heat.

Cover and cook on High heat setting for 4 hours.

Heat a gas or charcoal grill on high heat.

Run your 220 volt clothes dryer on high heat for 8 hours per day for as many days per week that you drive your car.

Bake on high heat for 5 minutes before turning the oven down to 170 degrees C and baking for 15 minutes or until cooked through.

Put a large saucepan on a high heat and add the olive oil after about 30 seconds.

Add the sugar and water to the sauce pan, place burner on the highest heat setting and let it come to a boil.

Do not cook the chicken on a high heat; this will dry out the chicken.

The fish can be simply fried in butter on a high heat, after being rolled in seasoned flour.

If you want it to be thicker, cook it uncovered on high heat for 5 more minutes or till your desired consistency is reached.

Also, the bacon has better flavor if done more slowly, then quickly on high heat.

Put water on high heat and start peeling, cutting and removing seeds from butternut squash.

Put the pot on a stove on high heat and bring the porridge to boil constantly stirring.

1 Place chopped apples in a bowl, microwave on high heat for 5 minutes until apples are cooked through.

Recipe Directions: In a large heavy bottom pot on high heat simmer pears for 15 minutes or until the pears are tender.

Top slow cooker with lid and simmer on high heat for 4 to 6 hours, or until beef tender.

Cover and smoke the red peppers and garlic for 1 hour in the smoker until soft on high heat over stove.

The towels should be washed separately on a high heat at 60 degrees.

Stir on high heat until everything is well combined and some of the rice is lightly brown.

Cover the slow cooker and set it to cook for 3 hours on high heat, or 6 hours on low heat.

In a soup pot or Dutch oven, sauté onions on high heat in a bit of oil until softened.

Replace lid and keep on high heat for 1 more hour of cooking time.

Cook the other side on high heat until you see brown dots.

I just want to mention, though, that olive oil isn't the best choice for cooking on high heat as it will break down.

Continue cooking peaches and blueberries in wine mixture on high heat until liquid is reduced to a thick syrup consistency, about 10 - 15 minutes.

Start on a high heat for the first 20 mins then cooked at gas 4.

This is another reason not to over cook your food on high heat.

In a small saucepan, dry - roast the cumin on high heat for two minutes.

First on high heat, then reduce to medium once boiling and cover with a lid.

Now add in the roasted and peeled peppers and saute on high heat for 5 minutes stirring continuously.

Now add the ground spice powder, turmeric powder and red chili powder and stir well on high heat.

Add your mushrooms at this point, and cook until they are soft — about 10 more minutes, continuing on high heat.

When roasting batches of vegetables on high heat to bring out the sweetness, find perfect partners with the same cooking times.

In a stainless steel pot (or other heavy bottom pan) heat the sweetener, butter and cream together on high heat.

Continue to whisk, and put the pan back on high heat.

Keep boiling the mix on high heat (still without any stirring) until it starts to turn golden brown.

If you are short on time, you can cook them a little faster on higher heat, but it does make a difference in the taste.