Heat a slick of oil in a large wok or
skillet on high heat until shimmering, then add the tofu and cook until it's browned and crispy, breaking up with a wooden spoon as you cook.
2 Put the diced cooked beets, onions, vinegar, stock, Triple Sec, sugar, and orange peel in
a skillet on high heat.
Let this mixture come to a simmer in
the skillet on high heat in the skillet and cook for 5 - 10 minutes, stirring occasionally or just until they become tender.
Place
a skillet on a high heat, melt some coconut oil and spoon your sausage bites into the hot oil.
Heat a large (preferably cast iron)
skillet on high heat.
You dry fry them in
a skillet on high heat for a few seconds on each side.
Let this mixture come to a simmer in
the skillet on high heat in the skillet and cook for 5 - 10 minutes, stirring occasionally or just until they become tender.
Heat the coconut oil in the bottom of
a skillet on high heat.
Add sesame oil to
a skillet on high heat.
Then I slice some onions and add them to
the skillet on a higher heat.
Add half and half cream to
the skillet on high heat.