They take about 45 minutes to cook, so by doing it in advance they make a quick breakfast, simply cut in half and topped
with fillings of your choice.
Ingredients: 2 cups flour, plus extra for kneading and rolling dough 1/2 teaspoon salt 1 large egg 1/2 cup sour cream, plus extra to serve with the pierogi 1/4 cup butter, softened and cut into small pieces butter and onions for sauteing ingredients
for filling of your choice (potato & cheese filling recipe below)
Make a
savory filling of your choice (let your imagination run wild), roll out the dough, place the filling, score opposite ends of the dough (they will look like a millipede or something similar with a gazillion legs), braid, brush with egg wash and bake!
1 3/4 cups all - purpose flour 3/4 teaspoon baking soda 1 teaspoon baking powder 1 1/2 tablespoons granulated sugar 1/2 teaspoon salt 3 eggs, separated 1 3/4 cups buttermilk 4 tablespoons unsalted butter, melted Filling of your choice
That new agreement ensures that Mobil 1 motor oil will continue flowing as the
factory fill of choice for the current 2014 Corvette Stingray and the highly anticipated 2015 Corvette Z06 due out next year.
Fill each pepper to the brim with your
taco filling of choice (see above for tasty options; I made mine t - rex this time around) and top with cheese.
Then add the fruits (or cacao nibs or
filling of choice) and mix evenly.
filling of choice (we used lemon curd but jam, dulce de leche or hazelnut chocolate spread works well)
To fill, place
your filling of choice into a piping bag fitted with a Bismarck tip (a long thin piping tip used for doughnuts) or a small round piping nozzle.
It's a family stand - by, and I know it works because my Mum often requests «Fajita Night», which means that we make a batch of this chili plus a batch of seasoned ground beef (for the carnivorous Dad), and we all get to make our own Fajitas with whole wheat tortillas and
fillings of choice.
For this month's Daring Baker's challenge, it was mandatory to bake French macarons shells using either the French meringue or Italian meringue method, along with
a filling of our choice.
Jumbo shells stuffed with ricotta and mozzarella (plus and
a filling of your choice!)
Finally, fold in 1 cup mozzarella and
a filling of your choice, then set aside.
Master the omelette with our simple recipe then add
the filling of your choice — grated cheese, ham, fresh herbs, mushrooms and smoked salmon are favourites...
Quesadilla's are so easy to make, hardly any «cooking» involved, just assemble, using
the fillings of your choice.
/ / If you're dairy - free, simply omit the goat cheese and replace with
a filling of your choice.
Just nori sheets, steamed white rice and
fillings of your choice.
Cook tortillas and stuff them with
the filling of your choice.
This is a very standard quiche recipe which you can use with
any filling of your choice.
To fill the doughnuts, make a short incision with the knife, then use a pastry bag to fill them with
the filling of your choice.
Once the shells are baked and cooled, match them up in pairs by size and sandwich with
the filling of your choice.
5 - 6 cups of
your fillings of choice, any large pieces chopped to 1/4 -1 / 2 inch.
To fill, place
your filling of choice into a piping bag fitted with a Bismarck tip (a long thin piping tip used for doughnuts) or a small round piping nozzle.
filling of choice (we used lemon curd but jam, dulce de leche or hazelnut chocolate spread works well)
Enjoy them with
your filling of choice or my Crispy Carnitas filling found in the Empowered by Real Food Cookbook.
Traditional cannelloni are pasta tubes you stuff with
a filling of choice, that you then cover with a sauce and bake.
Once cooled completely fill each cookie with a dollop of coconut whip or
any filling of your choice.
Whisking protein - rich chickpea flour together with water on the stove creates a thick, creamy custard - like base for this vegan quiche that can be enhanced with the spices and
fillings of your choice.
Prices range depending on
the filling of choice.