Sentences with phrase «one's strong flavor»

Otherwise I made peas soup without adding green tomatoes several times but I did not like strong flavor of green peas.

With a relatively neutral, mildly earthy taste, mushroom powders blend best with strong flavors.

I think these scones would go well with other breakfast items (since they don't have strong flavors like chocolate or fruit), and so I will make them again.

There are so many strong flavors in this bread and they blend so well, it makes you concentrate on what you're tasting.

I like them best when they're in a dish with lots of other strong flavors.

It's good with hot and spicy, but otherwise too strong a flavor for my taste.

It has a really strong flavor when it's fresh.

I wouldn't recommend roasted cashews - they have a much stronger flavor than raw and it will end up tasting more like cashew butter than cream.

The dried garlic / onion lend a pretty strong flavor... it'll definitely be different.

Yes, it's cheaper, but the main reason is it's stronger flavor profile.

The added strong flavors really take it to the WOW factor level.

Avoid foods with fish, as these are overly strong flavors which cats can get addicted to — to the point of refusing other flavors.

I was a little worried about so many strong flavors placed together.

The brown rice syrup is a little strong flavored so next time I may try to go half honey with it.

Even though this stir - fry has somewhat strong flavors (like curry) that may not be common spices to use with children, I'd encourage giving this one a try!

Taste and add additional ginger if stronger flavor is desired.

Only instead of the sweet taste of jelly I got hit with the quite strong flavor of curry — yes, it was filled with curry.

Also, keep in mind that stronger greens need stronger flavors to balance them out.

The meat is dark and red, not unlike beef, but with a slightly stronger flavor.

I am pleasantly surprised that this tea is nice strong flavored, as well as smooth.

I'm addicted to everything about my morning coffee ritual... the smell of the beans, the steam coming off the mug, the comforting strong flavor of straight black coffee....

You have a lot of strong flavors at play, and the cheese sets the canvas for the whole thing.

Possibly it was the lamb; the brand I purchased had a very strong flavor unlike some lamb I've had before.

Expect stronger flavors that pack a punch in order to make sure we notice them.

Using 2 tablespoons of fresh dill creates a rather strong flavor.

Fresh lemon work best for a bright strong flavor.

Some users are modifying electronic cigarettes to produce stronger flavors, more impressive vapor clouds and to deliver even more nicotine.

The result is a more dense molasses with strong flavor and higher mineral content.

At the beginning, it is recommended to use vegetables with less dominant flavors, and in the future you can try new combinations and experience other stronger flavors.

On a first thought, ginger and chocolate don't seem like the best pair — two very strong flavors.

I had been warned that turmeric is too strong a flavor for this application, but I tried it anyway.

If you like strong flavors of coffee then feel free to increase the coffee powder measure as per your palate.

I didn't know how strong the flavors would be or how they would mix.

One other thing of note is that the agave syrup has a really strong flavor and, though muted because of the ginger, still comes through.

Spinach is known for having a pretty strong flavor, which may not appeal to some pups at the beginning.

Brands with bolder flavors like Fireball Cinnamon Whisky are gaining market share as drinkers go for stronger flavor combinations as opposed to the same old well cocktail.

Apple and pumpkin add a lot of moist to them and cinnamon gives strong flavor.

Rye is the heaviest flour of the three, and it wants to be matched with even stronger flavors.

That means that you'll get a much stronger flavor from the same beans if you use high - magnesium «hard water» in place of distilled or softened water.

While I do use virgin coconut oil in some of my recipes, I like using refined coconut here because refined coconut oil does not taste like coconut, and I personally don't care for the strong taste of coconut unless it's countered by an equally strong flavor such as chocolate or mint.

I usually use more caraway seeds and dill seeds than the recipe calls for simply because I love strong flavored bread.

I used an assortment of mild and stronger flavored herbs — dill, parsley, basil and marjoram.