Sentences with phrase «orange pepper»

The salad had raisins, sliced avocado, raw green beans, purple cabbage, cucumber quarters, sliced green onions and diced orange pepper.

I made this for dinner last night and added orange pepper, onion and black beans (had them and needed to use them).

Basically, used the recipe but omitted zucchini added JD sausage and red / yellow / orange peppers since I had those on hand.

Chopped 1 large orange pepper and added to the onion, turning down the heat a little.

I diced up some, red, yellow and orange peppers along with diced mushrooms.

There are Aji Omnicolor peppers in yellow, orange and purple, seven inch - long, bright red Aci Sivri, a Turkish cayenne, bright yellow Thai peppers, and Lantern chiles; bright orange peppers shaped like lanterns.

1 1/2 pounds orange or yellow bell peppers (about 4) or sweet orange peppers (about 6), thinly sliced into rings

How can understanding the senses help us to make better tasting meals?Wake up to creamy avocado with fragrant orange pepper seasoning and green Tabasco dressing, snack on sweet and citrusy carrot and lime leaf kebabs and curl up with a warming bowl of butternut squash and spinach curry.

I actually did it with mini orange peppers, and then put them both over a green salad with your honey balsamic vinegar.

1 flour tortilla ground meat (chicken, beef, etc.) green pepper red pepper yellow or orange pepper mushrooms pizza sauce shredded mozzarella cheese

6 tablespoons butter 2 large onions, coarsely chopped 2 celery sticks, coarsely chopped Two 28 - ounce cans of diced or chopped tomatoes, or an equivalent amount of fresh or frozen tomatoes 1 medium - sized butternut squash, peeled, deseeded and diced 1 1/4 cup stock or water 4 ounces raw cream or whole milk 1/2 cup grated Parmesan cheese 2 fresh or frozen orange peppers, chopped Salt to taste

True to our Hungarian roots we are always delighted to find sweet yellow or orange peppers at the market and as the pepper season in California is coming to end we already gave up hope...

12.5 ounce canned chicken, drained 4 green onions, diced 1/4 cup diced orange pepper 1/3 cup salted cashew pieces 1/4 cup diced water chestnut 1/2 cup mayonnaise 1 tablespoon soy sauce 1/2 tablespoon rice vinegar 1 teaspoon ground ginger 4 large, ripe avocados Crispy rice noodles (optional) Additional cashews (optional)

(I added an orange pepper, 1/2 tsp of garlic powder and onion powder, and 1 tsp of brown sugar since my tomatoes were not the best.)

I didn't have a few of the ingredients (parsnip & celery) but i used potato and orange peppers and of course the carrots and it still came out amazing.

Crunchy Veggie Rainbow Salad With cucumbers, arugula, red cabbage, orange pepper, red pepper, avocado, and pomegranate seeds, this salad is a rainbow of colors and textures to fill your body with delicious nutrition.

Green peppers are less sweet than red, yellow, or orange peppers.

Place the cashews, orange pepper, milk, chili powder, nutritional yeast, garlic powder, and a pinch of salt / pepper in a blender.

1 sweet potato, very thinly sliced 1 teaspoon Olive Oil Dash of cayenne pepper Dash of chili powder 3 mini sweet red and / or orange peppers, sliced 1/4 white onion, sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely chopped jalapenos 1/3 avocado, cubed 1 teaspoon chopped fresh cilantro

I like to mix in the yellow and orange peppers, because I find it visually more appealing.

They aren't as sweet as red / yellow / orange peppers, so you can decide if you want to include them or not.

Perhaps the orange pepper was sweet?

Perhaps the orange pepper is indeed the dip messiah here: --RRB-

Yup, orange pepper.

I think the orange pepper really makes it.

I crammed it full of all my favourite orange vegetables (butternut squash, carrots, orange peppers), so it gives a nice big boost of vitamin C to help fight off any lurgy.

In a very large bowl, mix together cooked pasta, tomato, orange pepper, zucchini, red onion, salt, pepper, and dressing.

A bit of soy sauce, ginger, and rice vinegar added to mayonnaise form the creamy dressing, and cashews, green onions, orange pepper, and water chestnuts add just the right amount of texture, crunch and flavor to the chicken salad.

So when Julie texted me today, I started thinking of what I had available that would work for a «fried rice»... I pulled out the mustard greens, then went to my garden and grabbed a handful of fresh chives and an orange pepper.

Cook together onions, garlic, cauliflower, sweet potato, tomato, raw cashews, and a slew of healthy spices (including cumin, turmeric, and cayenne pepper) with lentil sprouts before scooping them into red and orange pepper «bowls.»

Chili mac — 1 cup pasta, 1/2 cup Cincinnati chili, 1/2 cup black beans, torn baby spinach and orange peppers.

1 can organic black beans rinsed or 1 1/2 cup cooked beans from dried 1/4 - 1/2 red onion diced 1/4 - 1/2 white onion diced 1/2 anaheim pepper diced 1 small red or orange pepper diced Handful fresh cilantro chopped Sea Salt and pepper to taste 1 tsp ground cumin 1 tsp epazote 1 tsp ground chipotle 1 TB tapioca flour to mix into cakes

This recipe uses Torchbearer Chipotle BBQ Sauce (any Torchbearer BBQ or Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sauces.

I picked up a 3 - pack of red, yellow, and orange peppers and immediately thought of cooking them up with an

I made one small change by omitting the orange pepper and adding in a sliced onion.

I said I liked the orange pepper in the ceviche.

was looking for something relatively quick for last night and stumbled across this recipe — tweaked it bit it (more turkey, sweet potato, added in both yellow / orange peppers) and completely forgot about the cheese until after I had devoured my bowl of it...

The red, yellow & orange peppers are much sweeter.

Add more vegetables — some yellow or orange peppers will add more great color.

I've been known to add in things like jalapeno, red, yellow and orange peppers, zucchini, summer squash and fresh green chilis though.

2 tablespoons olive oil, divided 1 garlic clove, minced 1/2 teaspoon red pepper flakes 1/2 pound ground Italian sausage 1/2 onion, chopped 1/2 red and 1/2 orange pepper, chopped 1 - 2 cups fresh baby spinach leaves A few fresh basil leaves, torn

You can use a variety of vegetables including red, yellow, or orange peppers, zucchini or summer squash, cherry tomatoes, onion wedges, mushrooms, slices of corn on the cob, or chunks of fennel.

I like to switch up the green pepper sometimes with red, yellow or orange peppers — what ever you happen to have on hand.

1 can of chickpeas — drained and rinsed 2 red or orange peppers — deseeded and chopped into pieces 2 spring onions — finely chopped 1/2 cup of walnuts 1/2 cup of breadcrumbs (use gluten free if you need) A generous handful of basil leaves finely chopped 2 tablespoons of nutritional yeast 1/2 teaspoon of salt 1/2 teaspoon of pepper

In another bowl combine black beans, mango, tomatoes, orange pepper, cilantro, and onion.